Description
Soft, flexible vegan tortillas made with just almond flour and water, perfect for wraps, tacos, or quick grain-free meals.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup warm water
Instructions
- 1. Add almond flour to a mixing bowl.
- 2. Gradually stir in warm water until a soft dough forms.
- 3. Knead dough gently for 1 to 2 minutes until smooth.
- 4. Divide dough into 4 equal balls.
- 5. Place a dough ball between two sheets of parchment and roll into a thin circle.
- 6. Heat a nonstick skillet over medium heat.
- 7. Cook tortilla for 1 to 2 minutes per side until lightly golden.
- 8. Repeat with remaining dough and keep tortillas warm until serving.
Notes
- If the dough feels dry, add water 1 teaspoon at a time.
- These tortillas are best used fresh but can be stored refrigerated for up to 2 days.
- Optional seasonings like salt can be added, but are not required.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 170
- Sugar: 1g
- Sodium: 2mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan almond flour tortillas, 2 ingredient tortillas, gluten free tortillas