What are some recommended kefir sheet cake recipes?

Some recommended recipes include a classic vanilla kefir sheet cake , a chocolate kefir sheet cake , or a lemon-flavored one. Variations can include fruit, nuts, or different types of frosting. Therefore, you have several delicious options for this versatile cake.

What ingredients are essential for a good kefir sheet cake?

The essential ingredients for a good recipe include flour, sugar, baking soda, baking powder, salt, melted butter, kefir, eggs, and vanilla extract. These components create a moist and flavorful cake. Therefore, quality ingredients are key.

Can I use oil instead of butter in kefir sheet cake recipes?

Yes, you can substitute oil for butter in kefir sheet cake recipes. Oil will provide a moist texture, but the flavor may be slightly different. Use an equal amount of oil to replace the melted butter. Therefore, this is a viable option if you are out of butter.

What's an easy recipe for kefir sheet cake suitable for beginners?

An easy recipe for kefir sheet cake for beginners typically involves mixing dry and wet ingredients, pouring them into a pan, and baking until done. This recipe provides clear and concise instructions that are perfect for beginners. Therefore, it’s a great recipe to try out.

How can I make a kefir chocolate cake that's rich and moist?

To make a rich and moist kefir chocolate cake , add cocoa powder to the batter. You can also add chocolate chips. Using quality chocolate is also important. Make sure not to overbake. Using kefir also greatly increases the moisture. Therefore, these tips will help you make a perfect chocolate cake.

Decadent Kefir Sheet Cake – Moist, Fluffy, and Irresistible 12 Servings

Description

A moist and tender sheet cake made with tangy kefir, delivering a delicate crumb and subtle tang perfect as a simple tea cake or dressed up with frosting for celebrations.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup neutral oil (like canola or sunflower)
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups plain kefir (full-fat preferred)
Optional: powdered sugar or glaze for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch sheet cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter, oil, and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each, then mix in vanilla extract.
5. Alternate adding the dry ingredients and kefir to the wet mixture, beginning and ending with dry ingredients. Mix just until combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool completely in the pan. Dust with powdered sugar or drizzle with glaze if desired.

Notes

Kefir adds moisture and a subtle tang similar to buttermilk.
This cake pairs well with fresh berries, lemon glaze, or cream cheese frosting.
Store covered at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 min
Cook Time: 35 min
Category: Dessert
Method: Baking
Cuisine: Eastern European

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 22g
Sodium: 180mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg

Keywords: kefir sheet cake, tangy cake, buttermilk alternative cake, easy sheet cake