My youngest, Leo, came home from school one day, eyes wide, raving about a “purple pie” his friend described.
He’d seen pictures of the famous Jollibee ube pie and instantly declared, “Mom, we *have* to make that!” As a mom of three, I believe food truly is love, and seeing my kids’ excitement over a dish, especially one with such a vibrant color, always inspires me. I knew replicating the beloved ube pie Jollibee makes would be a fun kitchen adventure for us.
We’re talking about that sweet, creamy ube filling encased in a golden, crispy crust – pure bliss! This homemade version of the Jollibee ube pie brings that same deliciousness right into our kitchen, but with simple, wholesome ingredients I feel good about. It’s a fantastic way to enjoy the distinctive flavor of ube, reminiscent of the iconic Jollibee ube pie, without leaving home. My kids absolutely adore this ube pie Jollibee copycat recipe, and honestly, so do I!
Table of Contents
ube pie jollibee
- Total Time: 50 mins
- Yield: 12–16 pies 1x
- Diet: N/A
Description
This homemade version of the Jollibee ube pie brings that same deliciousness right into our kitchen, but with simple, wholesome ingredients I feel good about.
Ingredients
1 cup ube halaya
1/2 cup coconut milk
1/4 cup condensed milk
1 tablespoon cornstarch
1/4 teaspoon ube extract
1 package store-bought pie crusts
1 egg
1 tablespoon water
Vegetable oil
Instructions
- In a saucepan, combine ube halaya, coconut milk, condensed milk, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens significantly. Stir in ube extract if using. Let cool completely
- Unroll your pie crusts. Cut them into rectangles, about 3×4 inches. Place a spoonful of cooled ube filling on one half of each rectangle
- Fold the other half of the crust over the filling, creating a pocket. Use a fork to crimp the edges securely, sealing in the ube pie Jollibee filling
- Whisk the egg and water together. Brush this egg wash over each assembled ube pie
- Heat about two inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully place a few pies in the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy
- Remove the fried ube pie Jollibee treats with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm
Notes
Ensure your ube filling cools completely; this prevents a soggy crust.
Don’t overcrowd the pan when frying; fry in batches for even browning.
A consistent oil temperature is key for perfectly crispy shells. Use a thermometer!
For an extra golden finish, double-brush with egg wash.
Store leftover ube pies in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days.
To reheat, pop them in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes. This restores the crispiness. Avoid microwave reheating, as it makes the crust soft.
If you cannot find ube halaya, some Asian markets carry frozen grated ube, which you can cook down with sugar and coconut milk.
You can also use puff pastry instead of traditional pie crust for an even flakier texture.
Add a pinch of salt to the filling to enhance the ube flavor.
You might also add a little cream cheese for a richer experience.
For a healthier option, bake your ube pie copycats at 400°F (200°C) for 15-20 minutes, or until golden brown.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 ube pie
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: ube pie, Jollibee, purple yam, dessert, fried pie, Filipino
WHY YOU’LL LOVE THIS RECIPE
This homemade ube pie Jollibee style offers incredible satisfaction. First, you create a treat everyone loves, capturing the unique taste of the Jollibee ube pie. Furthermore, it’s a simple recipe, making it perfect for busy parents.
We use straightforward ingredients, resulting in a nourishing and delicious purple yam pie. Your family will adore this homemade ube pie Jollibee alternative, demanding it often. It brings the joy of a Jollibee ube pie experience directly to your table, offering a comforting and exotic flavor.
INGREDIENTS YOU’LL NEED
| For the Ube Filling | For the Pie Crust |
|---|---|
| 1 cup ube halaya (purple yam jam) | 1 package store-bought pie crusts (or homemade) |
| 1/2 cup coconut milk (full-fat) | 1 egg, beaten (for egg wash) |
| 1/4 cup condensed milk (adjust to taste) | 1 tablespoon water (for egg wash) |
| 1 tablespoon cornstarch | Vegetable oil, for frying |
| 1/4 teaspoon ube extract (optional, for vibrant color) |
SUBSTITUTIONS & VARIATIONS
You can easily adapt this ube pie Jollibee recipe to suit your pantry or preferences. For instance, if you cannot find ube halaya, some Asian markets carry frozen grated ube, which you can cook down with sugar and coconut milk. You can also use puff pastry instead of traditional pie crust for an even flakier texture for your ube pie Jollibee inspired treat.
Add a pinch of salt to the filling to enhance the ube flavor. You might also add a little cream cheese for a richer Jollibee ube pie experience.
While adapting this ube pie recipe, consider the versatility of ube in various dessert applications. The delightful earthiness and vibrant color make it a fantastic ingredient for many sweet treats, much like the rich and creamy Ube Basque Cheesecake.
STEP-BY-STEP INSTRUCTIONS
Creating this delightful ube pie Jollibee copycat is straightforward. Follow these steps for perfect results every time.
1. Prepare the Ube Filling: In a saucepan, combine ube halaya, coconut milk, condensed milk, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens significantly. This ensures a rich Jollibee ube pie filling. Stir in ube extract if using. Let cool completely.
2. Assemble the Pies: Unroll your pie crusts. Cut them into rectangles, about 3×4 inches. Place a spoonful of cooled ube filling on one half of each rectangle.
3. Seal and Crimp: Fold the other half of the crust over the filling, creating a pocket. Use a fork to crimp the edges securely, sealing in the ube pie Jollibee filling.
4. Egg Wash: Whisk the egg and water together. Brush this egg wash over each assembled ube pie.
5. Fry the Pies: Heat about two inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully place a few pies in the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy. This step gives our ube pie Jollibee pies their signature crunch.
6. Drain and Serve: Remove the fried ube pie Jollibee treats with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm.
PRO TIPS FOR SUCCESS
Mastering these techniques ensures your ube pie Jollibee copycat turns out perfectly crispy and delicious. For another exquisite dessert where precision truly shines, you might also enjoy making a Delightful Ube Leche Flan Cake.
STORAGE & REHEATING TIPS
Store leftover ube pie Jollibee style in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. To reheat, pop them in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes. This restores the crispiness of your Jollibee ube pie. Avoid microwave reheating, as it makes the crust soft.
WHAT TO SERVE WITH THIS RECIPE
Whether served warm with ice cream or simply on its own, this ube pie is a delightful treat. If you’re eager to explore more ways to enjoy the unique flavor of purple yam, you’ll love the moist and flavorful Ube Purple Yam Cake.
FAQS
What is ube halaya?
Ube halaya is a sweet, creamy Filipino dessert made from boiled and mashed purple yam, often cooked with coconut milk, condensed milk, and butter. It provides the iconic flavor for this ube pie Jollibee recreation.
Can I bake this ube pie Jollibee recipe instead of frying?
Absolutely! For a healthier option, bake your ube pie Jollibee copycats at 400°F (200°C) for 15-20 minutes, or until golden brown. They still taste delicious!
Where can I find ube halaya?
You can typically find ube halaya in Asian grocery stores, especially Filipino markets. Many online retailers also stock it. This ingredient is essential for an authentic ube pie Jollibee flavor.
Ube pie, a popular dessert in the Philippines, gained widespread fame through fast-food chains like Jollibee, known for its vibrant purple hue and sweet, creamy filling. The star ingredient, ube or purple yam, is a staple in Filipino cuisine, prized for its distinct flavor and versatility in both savory and sweet dishes.
NUTRITION INFORMATION (PER SERVING)
*Please note: This is an estimated nutritional breakdown for one ube pie Jollibee copycat and can vary based on specific ingredients and serving size.*
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Total Fat | 16g |
| Saturated Fat | 8g |
| Cholesterol | 25mg |
| Sodium | 180mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Total Sugars | 15g |
| Protein | 3g |