Ube Banana Bread

There’s nothing quite like the smell of fresh banana bread baking in the oven, filling our home with warmth and comfort. For years, plain banana bread was a Sunday morning staple. Then, one day, I discovered ube.

My kids, usually wary of anything new, were instantly captivated by the vibrant purple hue of this Ube Banana Bread. It started as an experiment, a little twist on a classic, but this Banana Bread quickly became a family favorite.

Now, my little ones eagerly ask, “Mommy, can we make the purple banana bread today?” This simple recipe brings so much joy and a beautiful pop of color to our kitchen. It truly is a labor of love, and I can’t wait to share our special Ube Banana Bread with you.

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WHY YOU’LL LOVE THIS UBE BANANA BREAD RECIPE

You will adore this Ube Banana Bread! First, it’s incredibly simple to make, perfect for busy moms. Furthermore, this Ube Bread boasts a delightful, unique flavor profile sweet, earthy ube combined with ripe bananas.

Moreover, the stunning purple color of our Ube makes it a showstopper, ideal for potlucks or weekend brunches. Your family will rave about this moist and tender Ube Banana Bread loaf.

INGREDIENTS YOU’LL NEED

Making delicious Ube Banana Bread requires just a few pantry staples and one special ingredient. Gather these items, and you are ready to create your own delightful Banana Bread.

Ingredient	Quantity
All-purpose flour	1 ½ cups
Granulated sugar	½ cup
Baking soda	1 teaspoon
Salt	½ teaspoon
Ripe mashed bananas	3 large
Ube extract	1-2 teaspoons
Eggs	2 large
Melted unsalted butter	½ cup
Vanilla extract	1 teaspoon

SUBSTITUTIONS & VARIATIONS

You can easily adapt this recipe. For instance, use whole wheat flour for a heartier Ube Banana. Alternatively, brown sugar adds a deeper caramel note to your Ube Banana Bread.

Consider adding chocolate chips or chopped nuts for extra texture. Furthermore, a swirl of cream cheese adds a delicious tang to the Ube Banana Bread. Some people even add a touch of ube halaya for an even more intense ube flavor in their Banana Bread.

While adapting this Ube Banana Bread recipe, you might find yourself exploring other ways to incorporate the distinctive flavor of ube. For an even deeper dive into the world of purple yam delights beyond this bread, check out our comprehensive guide to Filipino Ube Dessert: A Guide to the Iconic Purple Yam Sweets

STEP-BY-STEP INSTRUCTIONS

Creating your own delightful Ube Banana Bread is straightforward. Follow these simple steps for a perfect loaf

1. Prepare the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Mix wet ingredients: In a separate medium bowl, mash the ripe bananas. Then, stir in the ube extract, eggs, melted butter, and vanilla extract until well combined. This is where the beautiful color of your Ube Banana Bread truly comes alive.

4. Combine wet and dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula just until everything is combined. Avoid overmixing; a few lumps are fine,
5. Bake the bread: Pour the batter into your prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center of the Ube Banana Bread comes out clean.

6. Cool: Let the Ube Banana cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PRO TIPS FOR SUCCESS

Achieve the best Ube Banana Bread every time with these helpful hints. Firstly, use very ripe, spotty bananas; they provide the best sweetness and moisture. Secondly, do not overmix the batter; overmixing results in tough.

Thirdly, for an extra ube punch, find ube halaya (ube jam) and swirl a tablespoon into the batter before baking your Ube Banana Bread.

After you’ve perfected your Ube Banana Bread with these handy tips, you might be in the mood for another equally delightful and easy-to-make treat. For a refreshing and simple snack that’s perfect any time, explore our recipe for Frozen Yogurt Bark

STORAGE & REHEATING TIPS

Store your leftover Ube Banana Bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap slices of Ube tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw frozen Banana Bread at room temperature or gently warm it in the microwave.

WHAT TO SERVE WITH THIS RECIPE

This delightful Ube Banana Bread pairs wonderfully with several simple accompaniments. Enjoy a slice of warm Ube Banana with your morning coffee or a soothing cup of tea. A dollop of whipped cream or a scoop of vanilla ice cream elevates the experience.

Furthermore, a light cream cheese glaze drizzled over your Bread makes a fantastic treat.

This delightful Ube Banana Bread pairs wonderfully with several simple accompaniments, making it perfect for various occasions. If you’re planning a gathering where this sweet bread might be served, consider elevating the refreshment offerings with a vibrant Strawberry Margarita Mix

FAQS

What is ube?

Ube is a purple yam from the Philippines. It boasts a naturally sweet, nutty, and vanilla-like flavor, perfect for our Banana Bread.

Where can I find ube extract?

You can typically find ube extract in Asian grocery stores or online. It gives the Ube Banana its signature color and flavor.

Can I use frozen bananas for this Ube Banana Bread?

Absolutely! Thaw them completely and drain any excess liquid before mashing them for your Ube Banana Bread.

Ube, or purple yam, is a vibrant root crop widely used in Filipino cuisine, known for its distinct mild, sweet, and nutty flavor. Its striking purple hue makes it a popular ingredient in various desserts, from ice cream to cakes and pastries, where it adds both color and a unique taste. The use of purple yam in dishes like Ube Banana Bread transforms a classic into an exotic and visually stunning treat.

NUTRITION INFORMATION (PER SERVING)

This recipe creates a nourishing treat. Please note that these are approximate values.

Nutrient	Amount
Calories	250 kcal
Total Fat	10g
Saturated Fat	6g
Cholesterol	45mg
Sodium	200mg
Total Carbohydrates	35g
Dietary Fiber	1g
Total Sugars	20g
Protein	3g