Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Super Easy Tortilla Quiche: A Tasty Mealtime Transformation!


  • Author: Sima
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This easy tortilla quiche uses a flour tortilla as the crust, making it a quick and delicious option for breakfast or brunch. Fill with your favorite veggies, cheese, and eggs!


Ingredients

Scale

1 large flour tortilla (burrito size)

4 large eggs

1/3 cup milk or cream

1/2 cup shredded cheddar cheese

1/4 cup chopped bell peppers

1/4 cup chopped spinach or kale

2 tablespoons chopped onion

Salt and pepper to taste

Optional: cooked bacon or sausage


Instructions

1. Preheat oven to 375°F (190°C).

2. Lightly grease a 9-inch pie dish or oven-safe skillet.

3. Press the tortilla into the dish, folding and overlapping edges as needed to fit.

4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.

5. Add cheese, vegetables, and any optional meat. Stir to combine.

6. Pour the mixture into the tortilla-lined dish.

7. Bake for 25–30 minutes, or until the center is set and the top is lightly golden.

8. Let cool for 5 minutes before slicing and serving.

Notes

Great for using up leftover veggies and meats.

For a crispier crust, bake the tortilla alone for 5 minutes before adding filling.

Store leftovers in the fridge for up to 3 days and reheat gently.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 190mg

Keywords: tortilla quiche, egg bake, quick quiche, breakfast tortilla