Description
This easy tortilla quiche uses a flour tortilla as the crust, making it a quick and delicious option for breakfast or brunch. Fill with your favorite veggies, cheese, and eggs!
Ingredients
Scale
- 1 large flour tortilla (burrito size)
- 4 large eggs
- 1/3 cup milk or cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bell peppers
- 1/4 cup chopped spinach or kale
- 2 tablespoons chopped onion
- Salt and pepper to taste
- Optional: cooked bacon or sausage
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Lightly grease a 9-inch pie dish or oven-safe skillet.
- 3. Press the tortilla into the dish, folding and overlapping edges as needed to fit.
- 4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- 5. Add cheese, vegetables, and any optional meat. Stir to combine.
- 6. Pour the mixture into the tortilla-lined dish.
- 7. Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
- 8. Let cool for 5 minutes before slicing and serving.
Notes
- Great for using up leftover veggies and meats.
- For a crispier crust, bake the tortilla alone for 5 minutes before adding filling.
- Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 190mg
Keywords: tortilla quiche, egg bake, quick quiche, breakfast tortilla