Can I make a Spaghetti Bolognese Recipe ahead of time?

Absolutely! In fact, Spaghetti Bolognese Recipe often tastes even better the next day as the flavors have had more time to meld. Make the sauce ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop before serving.

What type of wine should I use in Bolognese sauce?

Both red and white wine work well in Bolognese sauce. Red wine adds a deeper, more robust flavor, while white wine adds a lighter, more delicate acidity. Choose a wine that you enjoy drinking, as the flavor will be concentrated in the sauce.

Can I substitute the ground beef in Bolognese sauce?

Yes, you can substitute ground beef with other meats such as ground turkey, chicken, pork, or even a mix of different meats. For a vegetarian option, try using lentils or mushrooms as a substitute.

Is Bolognese sauce keto-friendly?

Bolognese sauce can be made keto-friendly by serving it over zoodles (zucchini noodles) or spaghetti squash instead of traditional pasta. Make sure to use a low-carb tomato sauce and avoid any added sugars.

The Ultimate Guide to Spaghetti Bolognese Recipe in 5 Easy Steps

Name: Spaghetti Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 lb ground beef; 2 tbsp tomato paste; 1 can (14 oz) crushed tomatoes; 1/2 cup beef broth; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 12 oz spaghetti; Grated Parmesan cheese, for serving; Fresh basil, for garnish

Description

A rich and hearty Spaghetti Bolognese recipe made with ground beef, tomatoes, and Italian herbs — the ultimate comfort food classic.

Ingredients

Scale

2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 lb ground beef
2 tbsp tomato paste
1 can (14 oz) crushed tomatoes
1/2 cup beef broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
12 oz spaghetti
Grated Parmesan cheese, for serving
Fresh basil, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
2. Add ground beef and cook until browned, breaking it up with a spoon.
3. Stir in tomato paste and cook for 1 minute to deepen flavor.
4. Add crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Stir well.
5. Reduce heat to low and simmer uncovered for 20–30 minutes, stirring occasionally.
6. Meanwhile, cook spaghetti according to package directions until al dente. Drain.
7. Serve Bolognese sauce over spaghetti, topped with Parmesan cheese and fresh basil.

Notes

For extra richness, add a splash of red wine when simmering the sauce.
This sauce freezes well — make a double batch and store leftovers for busy nights.
You can substitute ground turkey, chicken, or a plant-based mince for a lighter variation.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 8g
Sodium: 540mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 28g
Cholesterol: 65mg

Keywords: spaghetti bolognese, pasta dinner, Italian comfort food