Sweet potato cornbread using Jiffy?

Yes, you can adapt a Jiffy cornbread mix to make sweet potato cornbread . Prepare the Jiffy mix as directed. Then, add mashed sweet potatoes, spices, and extra milk. Bake as directed. You can find many easy recipes online.

Sweet potato cornbread muffins?

Yes, you can make sweet potato cornbread muffins. Simply pour the batter into greased muffin tins. Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. They’re a great option for individual servings.

Sweet potato cornbread ingredients?

The key ingredients in sweet potato cornbread include cornmeal, flour, sugar, baking powder, baking soda, salt, spices, mashed sweet potatoes, milk or buttermilk, eggs, melted butter or oil, and vanilla extract. Optional ingredients include nuts, dried cranberries, and maple syrup. These ingredients make the delicious side.

Soul food sweet potato cornbread recipe?

Soul food sweet potato cornbread recipes often use buttermilk. This makes it very moist and tender. They can also be a bit sweeter. They usually include spices like cinnamon and nutmeg. Many recipes are passed down through generations.

Healthy sweet potato cornbread?

To make a healthy sweet potato cornbread , use whole wheat flour. Also, reduce the amount of sugar, and use a healthy oil, like coconut or olive oil. You can also use unsweetened applesauce instead of some of the butter or oil. This version is great for those wanting to reduce calories.

Sweet Potato Cornbread: Easy & Delicious Recipe in 15 Minutes

Name: Delectable Sweet Potato Cornbread: A Must-Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup mashed cooked sweet potato; 1/2 cup unsalted butter, melted; 2 large eggs; 1/3 cup honey or maple syrup; 1 cup milk or buttermilk; 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional)

Description

Sweet potato cornbread is a moist, slightly sweet twist on classic cornbread—made with mashed sweet potatoes, warm spices, and golden cornmeal for a comforting side dish or snack.

Ingredients

Scale

1 cup mashed cooked sweet potato

1/2 cup unsalted butter, melted

2 large eggs

1/3 cup honey or maple syrup

1 cup milk or buttermilk

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch square pan or cast-iron skillet.

2. In a large bowl, whisk together sweet potato, melted butter, eggs, honey, and milk until smooth.

3. In a separate bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and cinnamon.

4. Add dry ingredients to wet ingredients and stir until just combined—do not overmix.

5. Pour batter into prepared pan and spread evenly.

6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool slightly before slicing and serving.

Notes

Use canned sweet potato purée to save time.

Add a handful of corn kernels or chopped pecans for extra texture.

Pairs well with chili, barbecue, or maple butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 10g
Sodium: 270mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: sweet potato cornbread, southern cornbread, cornbread with sweet potato, fall baking