Description
This simple strawberry pie recipe uses a handful of ingredients, making it perfect for busy parents like me. Furthermore, it’s a wonderfully versatile strawberry pie recipe you can easily adapt. Everyone loves this strawberry pie!
Ingredients
1 pre-made pie crust
6 cups fresh strawberries
1 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Bake the pie crust according to package directions, usually 12-15 minutes, until lightly golden. Let it cool completely
- While the crust cools, gently wash and hull your fresh strawberries. Slice them into bite-sized pieces
- In a medium saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5-7 minutes
- Remove the glaze from heat. Stir in the vanilla extract. Let the glaze cool for about 10 minutes
- In a large bowl, gently fold the sliced strawberries into the cooled glaze until everything is well coated. Pour the strawberry mixture into the cooled pie crust
- Refrigerate your strawberry pie recipe for at least 3-4 hours, or until firmly set. This step is crucial for a perfect slice of this fresh strawberry pie recipe
Notes
You can swap the pre-made crust for your favorite homemade pie crust recipe.
For the filling, consider adding a handful of raspberries for a mixed berry pie variation.
Reduce the sugar slightly if your strawberries are extra sweet.
For a different twist on this simple strawberry pie recipe, try a graham cracker crust.
Choose Ripe Strawberries: The success of this strawberry pie recipe hinges on fresh, ripe strawberries. Look for bright red, firm berries.
Cool Completely: Ensure both the crust and the glaze cool adequately before combining them. This prevents a soggy crust and ensures the filling sets properly.
Don’t Overmix: Gently fold the strawberries into the glaze. Overmixing can crush the delicate berries.
Chill Thoroughly: Patience is key! A well-chilled strawberry pie recipe slices beautifully.
Store your homemade strawberry pie recipe covered in the refrigerator for up to 3 days. Enjoy it cold. Reheating is not recommended, as it can make the crust soggy and the filling lose its fresh texture.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: strawberry pie, fresh strawberry pie, no-bake pie, summer dessert, easy pie, family recipe, homemade pie