Strawberry Pie Recipe

Oh, the smell of fresh strawberries! It instantly transports me back to my grandma’s kitchen, her apron dusted with flour, the counter brimming with ruby red gems. That first bite of her homemade strawberry pie recipe wasn’t just dessert; it was a warm hug, a sweet memory etched in my heart.

As a mom of three, I deeply believe food is love, and this easy recipe allows me to share that love. I want my children to have those same cherished memories of a simple, nourishing, and utterly delicious fresh strawberry pie recipe. This specificrecipe is our family’s favorite, bringing smiles around the table every single time.

Making this wonderful strawberry pie recipe fills our home with the most incredible aroma, a true sign of comfort. You’ll quickly see why this recipe is a keeper!

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WHY YOU’LL LOVE THIS STRAWBERRY PIE RECIPE

This homemade strawberry pie recipe captures the essence of summer in every single bite. You’ll adore its simplicity and the vibrant, fresh taste of ripe strawberries. It’s a fantastic pie recipe because it doesn’t require complicated steps, yet delivers incredible flavor.

This simple strawberry pie recipe uses a handful of ingredients, making it perfect for busy parents like me. Furthermore, it’s a wonderfully versatile strawberry pie you can easily adapt. Everyone loves thi recipe!

Ingredients You’ll Need

For the Crust	For the Filling
1 pre-made pie crust (or homemade)	6 cups fresh strawberries, hulled and sliced
	1 cup granulated sugar
	1/4 cup cornstarch
	1/4 cup water
	1 tablespoon fresh lemon juice
	1 teaspoon vanilla extract

Substitutions & Variations

This easy strawberry pie recipe invites creativity! You can swap the pre-made crust for your favorite homemade pie crust recipe. For the filling, consider adding a handful of raspberries for a mixed berry pie variation.

Reduce the sugar slightly if your strawberries are extra sweet. For a different twist on this simple strawberry pie, try a graham cracker crust.

Step-by-Step Instructions

Making this delicious strawberry pie recipe is straightforward. Follow these simple steps for a perfect result.

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Bake the pie crust according to package directions, usually 12-15 minutes, until lightly golden. Let it cool completely.
2. Hull and Slice Strawberries: While the crust cools, gently wash and hull your fresh strawberries. Slice them into bite-sized pieces.
3. Make the Glaze: In a medium saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth.
4. Cook the Glaze: Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5-7 minutes.
5. Cool and Add Vanilla: Remove the glaze from heat. Stir in the vanilla extract. Let the glaze cool for about 10 minutes.
6. Combine & Fill: In a large bowl, gently fold the sliced strawberries into the cooled glaze until everything is well coated. Pour the strawberry mixture into the cooled pie crust.
7. Chill: Refrigerate your strawberry pie recipe for at least 3-4 hours, or until firmly set. This step is crucial for a perfect slice of this fresh recipe.

Pro Tips for Success

• Choose Ripe Strawberries: The success of this strawberry pie recipe hinges on fresh, ripe strawberries. Look for bright red, firm berries.
• Cool Completely: Ensure both the crust and the glaze cool adequately before combining them. This prevents a soggy crust and ensures the filling sets properly.
• Don’t Overmix: Gently fold the strawberries into the glaze. Overmixing can crush the delicate berries.
• Chill Thoroughly: Patience is key! A well-chilled strawberry pie recipe slices beautifully.

Storage & Reheating Tips

Store your homemade strawberry pie recipe covered in the refrigerator for up to 3 days. We rarely have leftovers of this strawberry pie, but if you do, enjoy it cold. Reheating is not recommended, as it can make the crust soggy and the filling lose its fresh texture.

What to Serve With This Recipe

This incredible strawberry pie recipe shines on its own, but a few additions elevate the experience.

Serve a slice of this delightful strawberry pie recipe with a dollop of freshly whipped cream. A scoop of vanilla bean ice cream also makes a fantastic pairing.

A warm cup of coffee or a glass of iced tea complements the sweetness perfectly. This simple strawberry pie makes any meal feel special.

FAQs

Can I use frozen strawberries for this strawberry pie recipe?

While fresh strawberries yield the best results for this strawberry pie, you can use frozen ones. Thaw them completely and drain any excess liquid before using. You might need a little extra cornstarch in the glaze to account for the added moisture.

How do I prevent a soggy bottom crust for this strawberry pie recipe?

Blind-baking the pie crust until it’s golden and letting it cool completely before adding the filling prevents a soggy bottom. Also, ensuring your glaze cools before mixing with the strawberries helps immensely with this strawberry pie recipe.

Is this strawberry pie recipe gluten-free?

This specific strawberry pie recipe uses a standard pie crust. To make it gluten-free, simply use a certified gluten-free pie crust. All other ingredients are naturally gluten-free.

How long does homemade strawberry pie last?

Your delicious strawberry pie lasts up to 3 days when stored covered in the refrigerator.

Nutrition Information (per serving)

This information is an estimate for one serving of this strawberry pie recipe.

Nutrient	Amount
Calories	320 kcal
Total Fat	15g
Saturated Fat	7g
Cholesterol	0mg
Sodium	190mg
Total Carbohydrates	45g
Dietary Fiber	2g
Total Sugars	30g
Protein	3g

Strawberry pie has a rich history as a beloved dessert, especially during warmer months when strawberries are abundant. Its popularity stems from its fresh, sweet flavor and versatility, often featuring a simple crust filled with sweetened fresh strawberry pie filling.