I remember the first time I made this Strawberry Earthquake Cake Recipe. My kids, bless their hearts, were skeptical. “Another cake, Mom?” they asked, eyeing the kitchen with that typical pre-teen doubt.
But oh, the joy on their faces when they saw the finished product! This Strawberry Earthquake Cake recipe isn’t just a dessert; it’s a memory maker. The way the cake dips and swirls, creating those “earthquake” cracks, then filled with creamy deliciousness and bursts of fresh strawberry flavor – it’s pure magic.
Table of Contents
Strawberry Earthquake Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
This Strawberry Earthquake Cake recipe is a memory maker, featuring a yellow cake with dips and swirls, filled with creamy deliciousness from a cream cheese topping, and bursting with fresh strawberry flavor. It's easy to prepare, visually impressive, and perfect for any occasion, from potlucks to birthdays.
Ingredients
1 box (15.25 oz) Yellow Cake Mix
8 oz Cream Cheese
2 cups Powdered Sugar
2–3 tablespoons Milk
1 teaspoon Vanilla Extract
1.5 cups Fresh Strawberries
1/2 cup White Chocolate Chips
Instructions
- Follow package directions to prepare the yellow cake mix. Pour the batter into a greased 9×13 inch baking dish
- In a medium bowl, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy
- Drop spoonfuls of the cream cheese mixture evenly over the cake batter. Sprinkle diced strawberries and white chocolate chips (if using) over the top
- Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the cake part comes out clean. The cream cheese topping will create delightful "earthquake" cracks
- Let the Strawberry Earthquake Cake cool completely on a wire rack before serving. This Strawberry Earthquake Cake tastes best fully chilled
Notes
For best results, use room temperature cream cheese as it blends much smoother.
Do not overmix the cake batter to ensure a tender cake.
Avoid opening the oven door too frequently during baking.
Always use fresh strawberries for the best flavor, though thawed and drained frozen strawberries can be substituted.
Refrigerate leftover cake tightly covered with plastic wrap or foil for 3-4 days. Do not reheat, as it can alter the texture of the cream cheese topping. Enjoy chilled for optimal taste.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 40 g
- Sodium: 275 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Carbohydrates: 50 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Strawberry, Earthquake Cake, Dessert, Cake, Easy
WHY YOU’LL LOVE THIS STRAWBERRY EARTHQUAKE CAKE RECIPE
This Strawberry Earthquake Cake recipe is a game-changer. You will love the ease of preparation. This Strawberry Earthquake Cake comes together quickly.
Furthermore, the beautiful presentation of your Strawberry Earthquake Cake always impresses. The blend of sweet cake, rich cream cheese, and vibrant strawberries makes this Strawberry Earthquake Cake recipe irresistible. It’s a perfect dessert for potlucks, birthdays, or just a regular Tuesday night.
This Strawberry Earthquake Cake recipe truly delivers on flavor and fun. Indeed, every family gathering finds a spot for this delightful recipe.
INGREDIENTS YOU’LL NEED
Gather your simple ingredients for this amazing Strawberry Earthquake Cake recipe. You likely have many items in your pantry already. This recipe uses common staples for a big flavor payoff.
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix (plus ingredients to prepare) | 1 box (15.25 oz) |
| Cream Cheese (softened) | 8 oz |
| Powdered Sugar | 2 cups |
| Milk | 2-3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Fresh Strawberries (diced) | 1.5 cups |
| White Chocolate Chips (optional) | 1/2 cup |
SUBSTITUTIONS & VARIATIONS
Want to tweak your Strawberry Earthquake Cake recipe? Absolutely! You can swap out strawberries for raspberries or blueberries.
A lemon zest addition brightens this Strawberry Earthquake Cake recipe even more. Chocolate chips elevate the classic Cake recipe. Try using a vanilla or white cake mix instead of yellow.
For a richer flavor, add a touch of almond extract. This Strawberry Earthquake Cake recipe is so versatile. Get creative with your Strawberry recipe!
While this versatile Strawberry Earthquake Cake recipe offers endless customization options for a delightful dessert, if you’re craving another impressively easy and adaptable pastry for your breakfast or brunch, you’ll love exploring the Strawberry Cream Cheese Danish Recipe.
STEP-BY-STEP INSTRUCTIONS
Making this delightful Strawberry Earthquake Cake recipe is straightforward. Follow these steps for your perfect Cake recipe. Soon you will enjoy your very own Strawberry Earthquake Cake.
Note: This video is for demonstration purposes and may use a slightly different method.
- Prepare Cake: Follow package directions to prepare the yellow cake mix. Pour the batter into a greased 9×13 inch baking dish.
- Make Topping: In a medium bowl, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Assemble: Drop spoonfuls of the cream cheese mixture evenly over the cake batter. Sprinkle diced strawberries and white chocolate chips (if using) over the top.
- Bake: Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the cake part comes out clean. The cream cheese topping will create delightful “earthquake” cracks.
- Cool: Let the Strawberry Earthquake Cake cool completely on a wire rack before serving. This Strawberry Earthquake Cake recipe tastes best fully chilled.
PRO TIPS FOR SUCCESS
Achieve perfection with your Strawberry Earthquake Cake recipe. Use room temperature cream cheese; it blends much smoother. Do not overmix the cake batter; this ensures a tender Strawberry Earthquake Cake.
Bake until golden brown. Avoid opening the oven door too frequently. This Strawberry Earthquake Cake recipe deserves your best effort.
Always use fresh strawberries for the best flavor in your Strawberry Earthquake Cake. A little extra powdered sugar can make the topping sweeter if desired. This Strawberry Earthquake Cakewill become a family favorite.
Mastering the techniques for a perfect Strawberry Earthquake Cake ensures a tender crumb and rich flavor, and for those who appreciate innovative dessert ideas, you might also be intrigued by the playful Strawberry Crunch Cheesecake Tacos.
STORAGE & REHEATING TIPS
Proper storage keeps your Strawberry Earthquake Cake recipe fresh. Refrigerate leftover Strawberry Earthquake Cake. Cover it tightly with plastic wrap or foil.
This Strawberry Earthquake Cake tastes great cold. It generally lasts 3-4 days in the refrigerator. We do not recommend reheating this Strawberry Earthquake Cake recipe, as it can alter the texture of the cream cheese topping. Enjoy your Strawberry Earthquake Cake chilled for optimal taste.
WHAT TO SERVE WITH THIS RECIPE
This incredible Strawberry Earthquake Cake recipe pairs well with many things. A scoop of vanilla ice cream complements your Strawberry Earthquake Cake beautifully. Fresh whipped cream also enhances this Strawberry Earthquake Cake.
Enjoy your Strawberry Earthquake Cake with a cup of coffee. A tall glass of cold milk makes a wonderful pairing for kids. This Strawberry Earthquake Cake recipe stands alone as a complete dessert.
However, these additions elevate the experience. Share this amazing Strawberry Earthquake Cake recipe with friends!
This magnificent Strawberry Earthquake Cake pairs wonderfully with simple additions like ice cream or whipped cream to elevate its appeal. However, if you’re looking for another adorable and easy strawberry-cheesecake creation, especially for a festive occasion, discover the delightful Cheesecake Strawberry Santas.
FAQS
what makes it an “earthquake” cake?
The cream cheese topping sinks into the cake batter during baking. This creates cracks and crevices, giving the appearance of an “earthquake.” It adds a fun visual element to this Strawberry Earthquake Cake recipe.
can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before dicing. This prevents the cake from becoming too watery. Fresh strawberries give the best flavor for your Strawberry Earthquake Cake recipe.
how long does this strawberry earthquake cake recipe last?
This Strawberry Earthquake Cake recipe lasts 3-4 days when stored properly in an airtight container in the refrigerator.
The Strawberry Earthquake Cake is a delightful variation of a popular dessert concept, where a baked cake has holes poked into it before being filled with a creamy sauce or topping. This technique ensures every bite is moist and flavorful, creating its distinctive ‘earthquake’ appearance. Many popular desserts, including this one, utilize the poke cake method to infuse extra moisture and flavor throughout the cake.
NUTRITION INFORMATION (PER SERVING)
Here is an estimated nutritional breakdown for a serving of this delicious Strawberry Earthquake Cake recipe. Please note, these values are approximate and can vary based on specific brands and ingredient choices.
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Total Fat | 18-22 g |
| Saturated Fat | 10-12 g |
| Cholesterol | 40-50 mg |
| Sodium | 250-300 mg |
| Total Carbohydrates | 45-55 g |
| Sugars | 35-45 g |
| Protein | 4-6 g |