Description
Crispy cinnamon-sugar tortilla shells filled with creamy cheesecake and topped with a strawberry crunch crumble sweet, fun, and perfect for parties.
Ingredients
Scale
- 8 small flour tortillas
- 1/2 cup sugar
- 1 tsp cinnamon
- 4 tbsp butter, melted
- For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- For the strawberry crunch topping:
- 1 cup Golden Oreos, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
- Fresh strawberries for garnish (optional)
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Mix sugar and cinnamon in a small bowl. Brush tortillas with melted butter and coat in cinnamon sugar.
- 3. Flip a muffin tin upside-down and drape tortillas between the cups to form taco shells.
- 4. Bake for 8–10 minutes until crisp and golden. Let cool completely.
- 5. For the cheesecake filling, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- 6. Whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- 7. For the strawberry crunch topping, combine crushed Golden Oreos, freeze-dried strawberries, and melted butter.
- 8. Pipe or spoon cheesecake filling into each cooled taco shell.
- 9. Add strawberry crunch topping and garnish with fresh strawberries if desired.
- 10. Serve immediately or chill until ready to enjoy.
Notes
- To prevent soggy shells, fill tacos right before serving.
- You can swap freeze-dried strawberries for strawberry gelatin powder if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry crunch tacos, cheesecake tacos, dessert tacos, strawberry crumble