Description
Sweet, spicy, sticky honey gochujang chicken that delivers bold Korean-inspired flavor with minimal effort.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken thighs, cut into pieces
- 3 tbsp gochujang
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- 1. In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- 2. Heat vegetable oil in a skillet over medium-high heat.
- 3. Add the chicken pieces and cook until lightly browned on all sides.
- 4. Pour the sauce over the chicken and reduce heat to medium.
- 5. Simmer, stirring occasionally, until the sauce thickens and becomes sticky, about 6–8 minutes.
- 6. Garnish with sesame seeds and sliced green onions before serving.
Notes
- Serve over steamed rice or noodles for a complete meal.
- For extra heat, add 1–2 teaspoons of gochugaru (Korean chili flakes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Keywords: gochujang, chicken, honey, sticky chicken, spicy