Description
A hearty Southwest-style breakfast burrito packed with fluffy eggs, seasoned potatoes, savory protein, and bold Tex-Mex flavors perfect for a filling start to the day.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 cup breakfast potatoes or diced hash browns
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup black beans, drained and rinsed
- 1/2 cup shredded cheddar or pepper jack cheese
- 1/4 cup salsa
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and black pepper, to taste
- Optional toppings: avocado, sour cream, hot sauce
Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add potatoes and cook until golden and tender, about 6 to 8 minutes.
- 3. Stir in cooked sausage or bacon and black beans; warm through.
- 4. In a bowl, whisk eggs with milk, cumin, chili powder, salt, and pepper.
- 5. Push potato mixture to one side of the skillet and add eggs.
- 6. Cook eggs gently, stirring, until just set.
- 7. Warm tortillas in a dry skillet or microwave.
- 8. Divide egg mixture among tortillas and top with cheese and salsa.
- 9. Add optional toppings, roll into burritos, and serve warm.
Notes
- These burritos can be wrapped and frozen for meal prep.
- Swap sausage for chorizo or keep vegetarian with extra beans and veggies.
- Serve with extra salsa or hot sauce for added heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southwest
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 265mg
Keywords: southwest breakfast burrito, breakfast burrito, tex mex breakfast