Can you make waffles with pancake batter?

Yes, you can. Sourdough discard pancake batter can often be used to make waffles. However, the results might vary slightly. Specifically, the batter might be a little thinner, but it will still produce good waffles. Therefore, you can experiment. Generally, you should add a bit more liquid if you intend to use the same batter for both pancakes and waffles. The final result will depend on the specific recipe. Indeed, try it out to see what works best for your preference.

How do you make overnight sourdough pancakes?

To make overnight sourdough discard pancakes , prepare your batter the night before. Mix all the ingredients except baking soda and baking powder. Let the batter rest at room temperature for a few hours and then place it in the refrigerator overnight. In the morning, add the baking soda and baking powder just before cooking. Subsequently, this process allows for enhanced fermentation, resulting in a richer and more complex flavor. Furthermore, it saves time in the morning, allowing you to enjoy fresh pancakes quickly.

Can I make half a recipe?

Yes, absolutely. You can easily make half a recipe of sourdough discard pancakes . Simply halve all the ingredients. Be sure to use precise measurements for the best results. Therefore, if you need less batter, dividing the recipe is convenient and it also prevents food waste. The cooking times and techniques will remain the same. However, you might want to adjust the serving quantity to your preference.

How to make pancakes with sourdough discard?

Making sourdough discard pancakes is simple. Combine your sourdough discard with flour, sugar, baking powder, baking soda, salt, eggs, milk, and melted butter. Mix until just combined, then let the batter rest for about 10 minutes. Heat a griddle or frying pan over medium heat, add a bit of oil, and pour in the batter. Cook each pancake for 2-3 minutes per side or until golden brown and fluffy. Finally, serve immediately with your favorite toppings.

Your New Favorite: Irresistible Sourdough Discard Pancakes (Ready in 20 Mins)

Name: Deliciously Simple Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup sourdough discard (unfed); 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg; 2 tablespoons melted butter or oil; Optional: 1 teaspoon vanilla extract, fresh fruit or chocolate chips

Description

Sourdough discard pancakes are fluffy, tangy, and a perfect way to use up excess starter. A quick and delicious breakfast with a subtle sourdough twist.

Ingredients

Scale

1 cup sourdough discard (unfed)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter or oil
Optional: 1 teaspoon vanilla extract, fresh fruit or chocolate chips

Instructions

1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Add sourdough discard, milk, egg, melted butter, and vanilla (if using). Mix just until combined; batter may be slightly lumpy.
3. Let the batter rest for 5–10 minutes while you heat a skillet or griddle over medium heat.
4. Lightly grease the pan and pour about 1/4 cup of batter per pancake.
5. Cook until bubbles form on the surface and edges look set, then flip and cook another 1–2 minutes until golden brown.
6. Repeat with remaining batter. Serve warm with syrup, fruit, or butter.

Notes

Use discard straight from the fridge no need to bring to room temperature.
Batter thickens as it rests; thin with extra milk if needed.
These pancakes freeze well; cool completely and store in a sealed bag for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 180
Sugar: 3g
Sodium: 370mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: sourdough discard pancakes, sourdough recipe, easy pancakes, leftover starter