A warm and comforting bowl of hearty soup beans, simmered to perfection with simple yet rich flavors. Perfect for chilly days and cozy evenings.

Scale

2 cups dried pinto beans, rinsed and soaked overnight

1 tablespoon olive oil

1 medium onion, chopped

2 garlic cloves, minced

1 carrot, chopped

1 celery stalk, chopped

6 cups vegetable broth

1 bay leaf

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

1. Drain and rinse the soaked beans.

2. In a large pot, heat the olive oil over medium heat.

3. Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are soft, about 5 minutes.

4. Add the soaked beans, vegetable broth, bay leaf, and smoked paprika.

5. Bring to a boil, then reduce the heat and simmer uncovered for about 1 1/2 to 2 hours, or until the beans are tender.

6. Season with salt and pepper to taste.

7. Remove the bay leaf before serving.

8. Garnish with fresh parsley if desired.

For a meatier flavor, you can add smoked ham hocks or a meaty bone during simmering.

To thicken the soup, mash some of the beans against the side of the pot.

Serve with crusty bread or cornbread for a complete, comforting meal.

Keywords: beans, soup, comfort food, hearty, vegetarian