Description
This easy saltine toffee recipe, also known as Christmas crack, combines buttery toffee, crisp crackers, and a layer of melted chocolate for a wildly addictive treat.
Ingredients
Scale
- 1 sleeve (about 40) saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts, sea salt, crushed candy canes, or sprinkles
Instructions
- 1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil and spray lightly with nonstick spray.
- 2. Arrange saltine crackers in a single layer to cover the baking sheet.
- 3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until it begins to boil.
- 4. Let the mixture boil for 3 minutes without stirring.
- 5. Pour the hot toffee mixture evenly over the saltines and spread gently to cover.
- 6. Bake in the preheated oven for 5 minutes.
- 7. Remove from oven and sprinkle chocolate chips evenly over the hot toffee. Let sit for 2 minutes to melt.
- 8. Spread the melted chocolate into an even layer with a spatula.
- 9. Add toppings if desired, then let cool completely at room temperature or refrigerate until set.
- 10. Break into pieces and store in an airtight container.
Notes
- Use parchment or nonstick foil to make cleanup and removal easy.
- Try white chocolate or peanut butter chips for a twist.
- Store in the fridge for up to 1 week or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: saltine toffee, Christmas crack, holiday treat, easy toffee