Description
Chewy, indulgent no-bake cookies made with rich salted caramel, oats, and chocolate, perfect when you want an easy dessert without turning on the oven.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 1/2 cup salted caramel sauce
- 2 cups quick oats
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a saucepan over medium heat, melt butter with brown sugar and milk.
- 3. Bring mixture to a gentle boil and cook for 1 minute, stirring constantly.
- 4. Remove from heat and stir in salted caramel sauce and vanilla extract.
- 5. Add oats and chocolate chips and mix until fully combined.
- 6. Scoop spoonfuls of the mixture onto the prepared baking sheet.
- 7. Sprinkle tops lightly with flaky sea salt.
- 8. Allow cookies to cool and set at room temperature for 30 minutes.
- 9. Once firm, serve or store in an airtight container.
Notes
- Work quickly once oats are added, as the mixture sets fast.
- Use quick oats for best texture; old-fashioned oats will be chewier.
- Cookies can be refrigerated to speed up setting time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: salted caramel cookies, no bake cookies, caramel no bake