Description
A simple and flavorful rice hack recipe that transforms plain rice into a savory side dish using pantry staples—ready in minutes and endlessly customizable.
Ingredients
2 cups cooked rice (white or brown)
1 tbsp butter or olive oil
1 clove garlic, minced
1/2 tsp onion powder
1/2 tsp soy sauce or tamari
1/4 tsp salt (adjust to taste)
1/4 tsp black pepper
Optional mix-ins: chopped herbs, green onions, frozen peas, shredded cheese, or a squeeze of lemon juice
Instructions
1. In a skillet over medium heat, melt butter or heat olive oil.
2. Add garlic and cook for 30 seconds until fragrant.
3. Stir in cooked rice, breaking up any clumps with a spoon.
4. Add onion powder, soy sauce, salt, and pepper. Stir to coat evenly.
5. Cook for 3–5 minutes, stirring occasionally, until heated through and slightly crispy.
6. Mix in any optional ingredients like herbs, vegetables, or cheese.
7. Taste and adjust seasoning as needed before serving.
Notes
Use leftover rice for best texture—cold, day-old rice crisps up better.
Great as a base for stir-fry bowls, burritos, or quick lunches.
Customize with your favorite seasoning blend or add a fried egg on top for a full meal.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: rice hack, leftover rice recipe, easy rice, quick side dish, pantry rice