Description
A fun, homemade version of the beloved pop tarts s’mores featuring a flaky pastry filled with chocolate and marshmallow, topped with rich chocolate glaze and graham cracker crumbs.
Ingredients
Scale
- For the pastry:
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup cold unsalted butter, cubed
- 6–8 tbsp ice water
- For the filling:
- 1/2 cup marshmallow creme (Fluff)
- 1/2 cup chocolate chips or chopped chocolate, melted
- For the topping:
- 1/2 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
- Graham cracker crumbs, for garnish
Instructions
- 1. In a large bowl, whisk flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- 2. Add ice water a tablespoon at a time until dough comes together. Divide in half, shape into disks, and chill for 30 minutes.
- 3. Preheat oven to 375°F (190°C). Roll out dough on floured surface and cut into equal 3×4-inch rectangles.
- 4. Place half the rectangles on a parchment-lined baking sheet. Spoon a little melted chocolate and marshmallow creme into the center of each.
- 5. Top with another rectangle and press edges with a fork to seal. Poke tops with a fork to vent.
- 6. Bake for 18–22 minutes or until golden brown. Let cool completely.
- 7. In a small bowl, mix powdered sugar, cocoa powder, milk, and vanilla to make glaze.
- 8. Spread glaze on each cooled tart and sprinkle with graham cracker crumbs.
- 9. Let glaze set before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra gooey centers, reheat in toaster oven or microwave.
- You can freeze unglazed tarts and toast when ready to enjoy.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 390
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: homemade pop tarts, s'mores pastry, chocolate marshmallow tart, nostalgic treat