Description
A tangy, cheesy, and unexpectedly delicious pizza topped with dill pickles, garlic sauce, and mozzarella pickle lovers, this one’s for you!
Ingredients
Scale
- 1 prepared pizza dough (store-bought or homemade)
- 1/2 cup garlic cream sauce or ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced dill pickles (patted dry)
- 1/4 cup sliced red onions (optional)
- 1/2 tsp dried oregano
- Crushed red pepper flakes (optional)
- Chopped fresh dill for garnish
- Olive oil for brushing crust
Instructions
- 1. Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 2. Roll out pizza dough on a floured surface to your desired thickness.
- 3. Spread garlic cream sauce or ranch evenly over the dough.
- 4. Top with mozzarella cheese, then arrange pickle slices evenly over the top.
- 5. Add red onions if using, and sprinkle with oregano.
- 6. Transfer pizza to preheated stone or sheet and bake for 12–15 minutes, until the crust is golden and cheese is bubbly.
- 7. Remove from oven and garnish with crushed red pepper flakes and chopped dill.
- 8. Slice and serve hot.
Notes
- Dry pickle slices with paper towels before adding to avoid a soggy crust.
- Try bread-and-butter pickles for a sweeter twist.
- Add crumbled bacon or cheddar cheese for extra indulgence.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
Keywords: pickle pizza, dill pickle pie, garlic pickle pizza, unique pizza recipes