Pecan Pie Crescent Rolls are a quick and easy homemade treat that combines the rich, nutty flavors of classic pecan pie with the buttery, flaky texture of crescent rolls. This recipe is perfect for busy days when you want something warm, comforting, and sweet with minimal effort. Whether it’s for a family gathering, holiday dessert, or a simple indulgence, these rolls are sure to satisfy.
Why Make This Recipe
This recipe is wonderful because it requires very few ingredients and little preparation time. Using store-bought crescent rolls as the base means you skip the long dough-making process but still enjoy a flaky, golden crust.
The gooey pecan pie filling adds that signature sweet, nutty flavor that makes every bite delightful. Plus, these rolls can be ready in under 30 minutes, making them perfect for last-minute guests or a quick weekend treat.
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Pecan Pie Crescent Rolls
- Total Time: 22 minutes
- Yield: 8 crescent rolls 1x
- Diet: Vegetarian
Description
Flaky, golden crescent rolls filled with gooey brown sugar, butter, and pecan filling a quick and irresistible twist on classic pecan pie!
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- **Optional glaze:**
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. In a small bowl, mix together chopped pecans, brown sugar, granulated sugar, cinnamon, salt, melted butter, and vanilla until combined.
- 3. Unroll crescent dough and separate into 8 triangles.
- 4. Spoon about 1 tablespoon of pecan mixture onto the wide end of each triangle.
- 5. Roll each triangle up tightly, starting from the wide end, and tuck the tip underneath.
- 6. Place rolls on the prepared baking sheet about 2 inches apart.
- 7. Bake for 10–12 minutes, or until golden brown and flaky.
- 8. While the rolls bake, whisk together powdered sugar, milk, and vanilla to make the glaze.
- 9. Drizzle the warm crescent rolls with glaze before serving.
Notes
- These pecan pie crescent rolls are best enjoyed warm from the oven.
- Add a pinch of nutmeg or a drizzle of maple syrup to the filling for extra flavor.
- Perfect for brunches, Thanksgiving breakfast, or as an easy holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pecan pie, crescent rolls, easy dessert, holiday treat, Thanksgiving
How to Make Pecan Pie Crescent Rolls
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg (optional, for egg wash or glaze)
Directions Step by Step
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together sugar, corn syrup, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans, ensuring they’re evenly coated in the sweet mixture.
- Unroll the crescent roll dough and separate it into individual triangles on the baking sheet.
- Spoon 2 to 3 tablespoons of the pecan mixture onto the wide end of each triangle.
- Carefully roll up each crescent from the wide end to the narrow end, pinching the edges slightly to seal.
- Optional: Beat the egg and brush it over the tops of the rolls for a shiny, golden finish.
- Bake for 12 to 15 minutes or until the rolls are puffed and golden brown. Let them cool for 5-10 minutes before serving.
Nutrition and Health Considerations
Pecan Pie Crescent Rolls are a sweet treat and contain sugar and butter, so they are best enjoyed in moderation. Pecans provide healthy fats, fiber, and protein, which add nutritional value beyond just sweetness.
The total calories per roll range around 200-300 depending on size and filling amount, and they include saturated fats and sugars typical of dessert items. If monitoring sugar or fat intake, consider making smaller rolls or serving with fresh fruit to balance.
How to Serve Pecan Pie Crescent Rolls
Serve these warm for the best experience. They are delicious straight from the oven with a light dusting of powdered sugar or drizzled with caramel sauce.
For an extra special touch, pair them with a scoop of vanilla ice cream or whipped cream. These rolls also make a cozy brunch addition alongside coffee or tea.
How to Store Pecan Pie Crescent Rolls
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 4-5 days. To enjoy later, gently reheat in a 300°F oven for 10-15 minutes to restore their flaky texture.
Crescent rolls can also be frozen after baking; wrap well in plastic wrap and foil for up to 6 weeks. Thaw before reheating.
Tips to Make Pecan Pie Crescent Rolls Perfect
- Use finely chopped pecans for easy rolling and a consistent texture.
- Avoid overfilling the crescent dough triangles to prevent leaks during baking.
- Press perforations on the dough firmly before rolling to help seal edges.
- Consider adding a pinch of cinnamon or a few mini chocolate chips for a flavor twist.
- For a shiny glaze, brush with an egg wash before baking or drizzle with icing after cooling.
- Pre-chopped pecans save time and effort and are widely available.
Pecan Pie Crescent Rolls FAQs
Can I make these ahead of time?
Yes, you can assemble the rolls and freeze them before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
Are crescent rolls gluten-free?
Most store-bought crescent rolls contain gluten. Look for gluten-free labeled dough if this is a concern.
Can I substitute other nuts?
Absolutely! Walnuts, pecans mixed with pistachios, or even cashews work wonderfully with this recipe.
Conclusion
Pecan Pie Crescent Rolls are a delightful, quick homemade dessert that brings the best flavors of pecan pie wrapped in flaky, buttery dough. Fast to prepare and irresistibly tasty, they make an ideal sweet treat for any occasion. Try this recipe today and enjoy a warm slice of comfort and sweetness with minimal fuss.