Description
Rich, creamy peanut butter cocoa fudge made with simple pantry ingredients no baking required and perfect for an easy sweet treat or holiday dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Line an 8×8-inch baking dish with parchment paper.
- 2. In a saucepan over medium heat, melt butter with peanut butter, stirring until smooth.
- 3. Whisk in cocoa powder and milk until fully combined.
- 4. Remove from heat and stir in vanilla extract and salt.
- 5. Gradually mix in powdered sugar until smooth and thick.
- 6. Pour mixture into prepared pan and spread evenly.
- 7. Refrigerate for 2–3 hours until firm.
- 8. Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a firmer fudge, freeze for 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter cocoa fudge, no bake fudge, easy fudge recipe