Why Is My Peanut Butter Fudge Not Hardening?

Sometimes fudge remains soft due to imbalanced ratios or insufficient chilling time. Meanwhile, ensure you used enough frosting and allowed it to cool properly. Conversely, adding too much liquid can prevent proper setting. Additionally, try chilling it longer or adjusting the peanut butter ratio. Eventually, you’ll find the right formula to achieve a firm texture.

What Is Peanut Butter Fudge Made Of?

Peanut butter fudge often combines peanut butter, sugar, and butter. However, peanut butter and frosting fudge simplifies this by using prepared frosting and peanut butter. Comparatively, some variations include additional flavorings or mix-ins. Nevertheless, at its core, peanut butter fudge relies on a creamy, sweet mixture that sets into a smooth, solid treat.

What Is the Secret to Perfect Fudge?

The secret involves proper ingredient ratios, thorough mixing, and careful temperature control. Meanwhile, using frosting as a shortcut reduces complexity. Therefore, achieving perfect fudge becomes easier. Additionally, testing different brands of peanut butter or frosting can lead to an ideal combination. Consequently, experimentation and patience pay off in perfect fudge consistency and taste.

What Is Fudge Icing Made Of?

Fudge icing typically combines butter, sugar, cocoa powder, and milk or cream. However, peanut butter and frosting fudge differs slightly because it relies on ready-made frosting. Comparatively, traditional fudge icing requires precise cooking and cooling steps. Conversely, frosting-based fudge skips the complicated candy-making process. Indeed, it offers a simpler path to a fudge-like result.

Peanut Butter and Frosting Fudge – Easy, Creamy, and Delicious In 5min

Description

A simple, no-bake peanut butter fudge recipe made with just two main ingredients—creamy peanut butter and store-bought frosting. Perfect for quick treats and holiday gifting.

Ingredients

Scale

1 (16 oz) container vanilla or cream cheese frosting
1 cup creamy peanut butter
Optional toppings: crushed peanuts, sea salt, mini chocolate chips

Instructions

1. Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Scoop the entire container of frosting into a microwave-safe bowl. Microwave for 30 seconds to soften.
3. Add peanut butter to the bowl and microwave for another 30 seconds.
4. Stir until smooth and fully combined.
5. Pour mixture into the prepared pan and smooth the top with a spatula.
6. Sprinkle with optional toppings if desired.
7. Refrigerate for at least 2 hours or until set.
8. Cut into squares and serve chilled or at room temperature.

Notes

Use chocolate frosting for a peanut butter cup-style fudge.
Stores well in the fridge for up to 1 week.
Can be frozen up to 3 months in an airtight container.

Prep Time: 5 min
Cook Time: 1 min
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 14g
Sodium: 95mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: peanut butter fudge, easy fudge, frosting fudge, 2 ingredient fudge, no bake dessert