Description
Crispy and golden parmesan garlic hash browns made with shredded potatoes, savory garlic, and nutty Parmesan cheese perfect for breakfast or brunch sides.
Ingredients
Scale
- 2 medium russet potatoes, peeled and shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp finely chopped green onions (optional)
- 2 tbsp olive oil or butter for frying
- Optional: fresh parsley or extra Parmesan for garnish
Instructions
- 1. Place shredded potatoes in a clean towel and squeeze out as much moisture as possible.
- 2. Transfer to a bowl and mix in salt, pepper, garlic powder, Parmesan cheese, and green onions if using.
- 3. Heat olive oil or butter in a large skillet over medium-high heat.
- 4. Add potato mixture in a single layer, pressing down gently. Cook 4–5 minutes per side or until golden brown and crisp.
- 5. Flip carefully and cook the other side until equally crisp and cooked through.
- 6. Transfer to a paper towel-lined plate. Sprinkle with extra Parmesan or herbs if desired.
- 7. Serve hot as a breakfast side or base for eggs.
Notes
- Using dry potatoes is key to crispiness. Squeeze thoroughly.
- Add a pinch of crushed red pepper flakes for a spicy kick.
- Can be shaped into patties or cooked as one large hash brown to slice.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: parmesan garlic hash browns, breakfast potatoes, crispy potatoes, savory hashbrowns