What is parmesan crusted chicken made of?

Parmesan crusted chicken typically consists of chicken, parmesan cheese, breadcrumbs, and seasonings. The chicken is coated in a mixture of these ingredients. It is then baked or fried until golden brown. Therefore, these ingredients create a delicious result.

Does LongHorn Steakhouse have parmesan crusted chicken?

Yes, LongHorn Steakhouse offers parmesan crusted chicken on their menu. It is a popular choice among their patrons. They are known for their great texture and flavor. Therefore, that's why many choose it as their go-to menu item.

What is the parmesan crust made of?

A parmesan crust is generally made from grated parmesan cheese and breadcrumbs. Seasonings like garlic powder, onion powder, and herbs are often added. The mix creates a crispy and flavorful coating. Therefore, the herbs and spices enhance the overall taste.

How much is parmesan crusted chicken at LongHorn?

The price of parmesan crusted chicken at LongHorn Steakhouse can vary depending on location and current promotions. Typically, it is priced as an entree. Therefore, it's best to check the local menu for pricing details.

Irresistible Parmesan Crusted Chicken Longhorn – Crispy & Flavorful in 5 steps

Description

A copycat recipe of LongHorn Steakhouse’s Parmesan Crusted Chicken—juicy grilled chicken breasts topped with a creamy ranch spread, crispy Parmesan crust, and melted cheese for a flavorful and indulgent entrée.

Ingredients

Scale

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

For ranch spread:

1/4 cup ranch dressing

1/4 cup grated Parmesan cheese

For Parmesan crust:

1/2 cup panko breadcrumbs

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tbsp melted butter

1/2 tsp Italian seasoning

Instructions

1. Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness and season both sides with garlic powder, onion powder, salt, and pepper.

2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Transfer to a baking dish.

3. In a small bowl, mix ranch dressing and Parmesan cheese. Spread evenly over each chicken breast.

4. In another bowl, combine panko, mozzarella, Parmesan, butter, and Italian seasoning.

5. Top chicken with the Parmesan crust mixture, pressing it gently to stick.

6. Bake for 10–12 minutes, or until chicken reaches 165°F and the topping is golden and bubbly.

7. Optional: broil for 1–2 minutes for extra crispiness.

8. Let rest a few minutes before serving.

Notes

Serve with mashed potatoes, steamed veggies, or a crisp salad.

You can grill the chicken fully before topping and broiling if preferred.

Use fresh Parmesan and panko for the best texture and flavor.

Prep Time: 15 min
Cook Time: 20 min
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 480
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 45g
Cholesterol: 110mg

Keywords: longhorn parmesan crusted chicken, parmesan chicken, copycat recipe, cheesy chicken