Can I make these low-carb?

Yes! Use low-carb tortillas or even large lettuce leaves like romaine or butter lettuce for a wrap-free version.

What other cheeses can I use?

Provolone, Monterey Jack, or a Mexican cheese blend would all be delicious. For extra tang, you could also add a ¼ cup of grated Parmesan cheese.

Absolutely! Add a teaspoon of red pepper flakes with the other spices, or use a pepper jack cheese blend for a built-in kick.

Cheesy, garlicky, melty chicken wraps that are quick to make and irresistibly comforting.

Scale

1. Melt butter in a skillet over medium heat and sauté minced garlic until fragrant.
2. In a bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper.
3. Warm tortillas slightly so they become pliable.
4. Spoon the chicken mixture evenly into each tortilla and wrap tightly.
5. Place wraps seam-side down in a lightly greased skillet and cook until golden and cheese is melted, flipping once.
6. Slice and garnish with fresh parsley if desired.

Keywords: chicken, wraps, garlic, cheesy