Description
A cozy and hearty One-Pot Lasagna Soup with ground beef, pasta, tomatoes, and Italian herbs — all the flavor of lasagna in a comforting bowl.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
- Salt and black pepper, to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until meat is browned and onion is soft. Drain excess fat if needed.
- 2. Stir in garlic, oregano, basil, red pepper flakes, and tomato paste. Cook for 1–2 minutes until fragrant.
- 3. Add crushed tomatoes and broth. Bring to a boil.
- 4. Stir in broken lasagna noodles. Reduce heat and simmer 15–20 minutes, stirring occasionally, until noodles are tender.
- 5. Season with salt and pepper to taste.
- 6. Ladle soup into bowls and top with a spoonful of ricotta, a sprinkle of mozzarella and Parmesan, and fresh basil or parsley.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For extra creaminess, stir ricotta directly into the soup instead of dolloping on top.
- This soup reheats well, but the noodles may absorb broth — add extra broth when serving leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 65mg
Keywords: lasagna soup, one pot meal, comfort food