One-Pot Lasagna Soup: The Best 30-Minute Meal!

Hello, my fellow food lovers! Are you ready for a recipe that will seriously rock your weeknight dinner world? Because today, we’re diving into the glorious, comforting goodness of One-Pot Lasagna Soup!

Introduction

Let’s be honest, who doesn’t adore lasagna? The layers of tender pasta, rich meat sauce, and creamy, cheesy goodness are pure culinary heaven. But the process? All that boiling, layering, baking… sometimes it feels like a marathon!

Well, prepare to have your mind blown. This One-Pot Lasagna Soup captures all those incredible, classic lasagna flavors we crave, but in a fraction of the time and with only one pot to clean! It’s hearty, it’s comforting, and it’s the perfect way to warm up a chilly evening or just make dinner super simple. It’s a hug in a bowl, and I can’t wait for you to try it!

Why make this One-Pot Lasagna Soup recipe

Why is this soup a total game-changer and the best dinner solution?

1. Speed: You can have a bowl of this deliciousness on the table in about 30-40 minutes. It’s faster than delivery and tastes a million times better.
2. Ease: Everything the meat, the rich sauce, and the pasta cooks right in one pot. This means minimal cleanup and maximum flavor. It’s the ultimate one-pot wonder!
3. Comfort: It delivers all the savory, cheesy, and satisfying notes of traditional lasagna without any fuss. It’s comfort food heaven!
4. Customizable: This recipe is a fantastic canvas! Easily adjust the protein, spice, and creaminess to suit your family’s exact preferences.

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How to make One-Pot Lasagna Soup

Making this One-Pot Lasagna Soup is truly as simple as browning the meat, adding the liquids and seasonings, tossing in the broken pasta pieces, and stirring in the creamy elements at the end. It’s a true “dump and stir” kind of masterpiece!

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground Italian sausage (mild or hot) or ground beef (or a mix of both!)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups low-sodium chicken or beef broth
• 1 cup water (or extra broth)
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• 1 teaspoon granulated sugar (to balance acidity)
• Salt and black pepper, to taste
• 6 uncooked lasagna noodles, broken into bite-sized pieces
• 1/2 cup heavy cream (optional, for a rich, creamy texture)
• 1/2 cup fresh shredded mozzarella cheese
• 1/2 cup ricotta cheese, for serving
• Fresh basil or parsley, for garnish

Directions:

Step 1: Sauté the Meat and Onion

Heat the olive oil in a large Dutch oven or soup pot over medium-high heat. Add the sausage (or ground meat) and onion. Cook for 5-7 minutes, breaking up the meat with a wooden spoon, until the meat is fully browned and the onion is softened. Drain any excess grease.

Step 2: Add Garlic and Seasonings

Stir in the minced garlic and cook for 1 minute until fragrant. Add the dried Italian seasoning and red pepper flakes, stirring for 30 seconds to toast the spices.

Step 3: Build the Soup Base

Pour in the crushed tomatoes, tomato sauce, broth, and water. Stir in the sugar, salt, and pepper. Bring the mixture to a boil.

Step 4: Cook the Pasta

Once the soup is boiling, reduce the heat to a steady simmer. Break the lasagna noodles into 1-2 inch pieces and stir them into the pot. Cook for 15-20 minutes, stirring occasionally, until the pasta is al dente.

Step 5: Finish the Soup

Remove the pot from the heat. Stir in the heavy cream (if using) and the shredded mozzarella cheese until the cheese is melted and the soup is creamy. Taste and adjust seasonings as needed before serving.

How to serve One-Pot Lasagna Soup

Serving is the absolute best part and where you achieve that true lasagna experience! Ladle the hot soup into deep bowls. For a burst of classic lasagna flavor, place a generous dollop of creamy ricotta cheese right in the center of each bowl. The heat of the soup will slightly melt the ricotta, creating pockets of soft, creamy goodness. Garnish with a sprinkle of fresh basil or parsley. Don’t forget a side of crusty, warm garlic bread for dipping into the rich, savory broth!

How to store One-Pot Lasagna Soup

This One-Pot Lasagna Soup is fantastic for leftovers and meal prepping!

• Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
• Reheating: Lasagna noodles are little sponges! They will absorb a lot of the liquid overnight, so the soup will be much thicker when you reheat it. To bring it back to a “soupy” consistency, simply add a splash of extra broth or water when warming it up on the stovetop or in the microwave.

Tips to make One-Pot Lasagna Soup

• Mind the Noodle: Do not overcook the pasta! Overcooked pasta becomes mushy and will soak up too much liquid too quickly. Check them around the 15-minute mark.
• Prevent Sticking: Stir the soup frequently, especially after adding the noodles. They love to settle at the bottom of the pot, which can cause them to stick and burn.
• Cheese Magic: For the creamiest results, always stir the cheeses (mozzarella and heavy cream) after you remove the pot from the heat. This prevents the cheese from breaking or seizing up.
• Add Flavor Depth: For an extra layer of savory flavor, add a small piece of Parmesan rind to the broth when you add the crushed tomatoes and let it simmer with the soup. Just remember to remove it before serving!

Variation

Vegetarian Lasagna Soup: Easily make this One-Pot Lasagna Soup meat-free! Omit the ground meat and instead, start by sautéing the onion with one cup of sliced mushrooms, one chopped zucchini, and one cup of diced carrots. Use vegetable broth instead of chicken or beef broth. For protein, you can add one can of rinsed lentils or a cup of crumbled tofu when you add the tomatoes.

FAQS

Can I use different types of pasta?

Absolutely! While broken lasagna noodles give it that authentic feel, you can easily substitute with other short pasta shapes like rotini, penne, or even small shells. Just adjust the cooking time based on the package directions.

Is it possible to make this soup spicy?

Yes! The 1/2 teaspoon of red pepper flakes offers a gentle warmth, but for more heat, use hot Italian sausage instead of mild, or increase the red pepper flakes to 1 teaspoon. You could also add a pinch of cayenne pepper.

Why does the soup thicken so much after cooling?

The starch from the pasta continues to absorb the liquid even after the soup is removed from the heat and cooled down. Don’t worry, it’s totally normal! Simply add a little extra broth or water when reheating until it reaches your desired consistency.