Description
A hearty, old fashioned vegetable beef soup loaded with tender beef, classic vegetables, and a rich, comforting broth just like grandma used to make.
Ingredients
- Beef stew meat
- Olive oil
- Onion, chopped
- Garlic, minced
- Beef broth
- Diced tomatoes
- Tomato paste
- Carrots, sliced
- Celery, sliced
- Potatoes, diced
- Green beans
- Corn
- Peas
- Bay leaf
- Dried thyme
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- 1. Heat olive oil in a large pot over medium-high heat.
- 2. Add beef and brown on all sides.
- 3. Add onion and garlic and cook until softened.
- 4. Stir in beef broth, diced tomatoes, and tomato paste.
- 5. Add carrots, celery, potatoes, green beans, corn, peas, bay leaf, and thyme.
- 6. Bring soup to a boil, then reduce heat to low.
- 7. Cover and simmer until beef is tender and vegetables are cooked.
- 8. Remove bay leaf and season with salt and pepper to taste.
- 9. Ladle soup into bowls and garnish with fresh parsley if desired.
- 10. Serve hot.
Notes
- Simmering longer makes the soup even more flavorful.
- Leftovers taste better the next day.
- This soup freezes well for meal prep.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg
Keywords: vegetable beef soup, old fashioned soup, beef soup, comfort food