Description
A classic Southern spread, this old-fashioned pimento cheese recipe blends sharp cheddar, mayonnaise, and pimentos for a creamy, tangy, and flavorful bite.
Ingredients
Scale
- 2 cups sharp cheddar cheese, finely shredded
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1–2 teaspoons pickle juice or hot sauce for extra flavor
Instructions
- 1. In a mixing bowl, combine shredded cheddar cheese, mayonnaise, and diced pimentos.
- 2. Stir in onion powder, garlic powder, salt, and pepper.
- 3. Mix well until smooth and creamy. Adjust seasoning to taste.
- 4. Add a splash of pickle juice or hot sauce if desired for a tangy or spicy kick.
- 5. Refrigerate for at least 1 hour to let the flavors meld.
- 6. Serve as a spread for crackers, sandwiches, or celery sticks.
Notes
- For the best texture, hand-shred your cheese instead of using pre-shredded.
- Can be stored in an airtight container in the fridge for up to 5 days.
- Try it grilled between two slices of bread for an epic grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pimento cheese, old fashioned, cheddar spread, southern classic, party dip