Description
Soft and chewy oatmeal chocolate chip bars made with hearty oats, brown sugar, and melty chocolate chips an easy crowd-pleasing dessert or snack.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 1 1/2 cups chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper
- 2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth
- 3. Add eggs and vanilla extract and mix until fully combined
- 4. In a separate bowl, whisk together flour, baking soda, and salt
- 5. Gradually stir the dry ingredients into the wet mixture
- 6. Fold in the rolled oats and chocolate chips
- 7. Spread the batter evenly into the prepared pan
- 8. Bake for 22–28 minutes until set and lightly golden on top
- 9. Allow to cool completely before slicing into bars
Notes
- Do not overbake to keep the bars soft and chewy
- You can add nuts or use dark chocolate chips if desired
- Bars store well in an airtight container for several days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: oatmeal chocolate chip bars, oatmeal bars, cookie bars, easy dessert