Description
A general nutrition profile for mozzarella sticks, based on a typical serving of fried cheese sticks with breading. Great for a quick snack, appetizer, or party platter.
Ingredients
Scale
- 6 mozzarella sticks (frozen or homemade, breaded and fried)
- Optional: marinara sauce for dipping
Instructions
- 1. Cook mozzarella sticks according to package instructions or recipe, typically by baking or deep frying.
- 2. Serve warm with marinara sauce or desired dip.
- 3. Nutrition values may vary slightly based on brand and cooking method.
Notes
For a lighter option, bake instead of deep fry.
Air frying reduces fat content while maintaining crispiness.
Look for low-fat cheese versions to cut calories and saturated fat.
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mozzarella sticks, fried cheese, appetizer, snack, cheese sticks