Description
This homemade meatloaf seasoning blend is savory, aromatic, and perfectly balanced to enhance any meatloaf recipe. Just mix and store, great for beef, turkey, or veggie versions.
Ingredients
Scale
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried basil or Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- 1. Combine all spices in a small bowl or jar.
- 2. Mix well to combine evenly.
- 3. Use about 1–2 tablespoons of seasoning per pound of ground meat.
- 4. Store leftovers in an airtight container in a cool, dry place for up to 6 months.
Notes
- Adjust salt and spice levels to your preference.
- This blend works great in meatballs and burgers too.
- Add a pinch of brown sugar or Worcestershire sauce for deeper flavor in the finished meatloaf.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: meatloaf seasoning, homemade spice blend, meatloaf mix, savory seasoning