Description
Furthermore, this comforting Marry Me Melting Cabbage bakes makes a fantastic side dish or a satisfying vegetarian main course. Seriously, this melting cabbage recipe will win over even the toughest critics.
Ingredients
1 large head Green Cabbage
4 tablespoons Butter
4 cloves minced Garlic
1 ½ cups Heavy Cream
½ cup Vegetable Broth
4 ounces softened Cream Cheese
½ cup grated Parmesan Cheese
1 cup Shredded Mozzarella
2 tablespoons chopped Fresh Parsley
½ teaspoon Salt
¼ teaspoon Black Pepper
Instructions
- First, preheat your oven to 375°F (190°C). Then, thinly slice the green cabbage into about ½-inch strips
- Next, melt the butter in a large oven-safe skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant
- Now, add the sliced cabbage to the skillet. Cook, stirring occasionally, for 8-10 minutes until the cabbage begins to soften and wilt down significantly. Season with salt and pepper
- Meanwhile, in a bowl, whisk together the heavy cream, vegetable broth, softened cream cheese, and ½ cup Parmesan cheese until smooth
- Pour the cream mixture over the cabbage in the skillet, stirring to coat. Sprinkle with mozzarella cheese, if using, and a bit more Parmesa
- Finally, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the sauce is bubbly and the topping is golden brown. Let your Marry Me Melting Cabbage bakes rest for a few minutes before serving
Notes
Slice your cabbage evenly for uniform cooking and melting.
Don’t overcrowd your pan when wilting the cabbage; work in batches if necessary.
Taste your cream sauce before adding it to adjust seasonings.
A cast iron skillet works wonderfully, moving seamlessly from stovetop to oven.
Leftover Marry Me Melting Cabbage bakes stores beautifully. Transfer cooled leftovers to an airtight container and refrigerate for up to 3-4 days.
To reheat, warm individual portions in the microwave until heated through. Alternatively, reheat larger quantities in an oven-safe dish at 325°F (160°C) for 15-20 minutes, or until bubbling and hot. Add a splash of broth or cream if it seems dry.
You can make this dish ahead of time. Assemble up to the point of baking, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.
Serve this dish alongside roasted chicken, a juicy pork loin, or simple pan-seared steak. For a vegetarian option, it’s satisfying enough on its own, perhaps with a side of crusty bread. A fresh green salad provides a nice contrast.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: cabbage, baked, creamy, vegetarian, side dish, comfort food, easy