Description
A quick and flavorful Korean-inspired rice bowl featuring savory, spicy gochujang sauce, fluffy rice, and customizable toppings.
Ingredients
- Cooked white rice
- Gochujang
- Soy sauce
- Sesame oil
- Sugar or honey
- Garlic, minced
- Vegetable oil
- Protein of choice (chicken, beef, tofu, or eggs)
- Vegetables (spinach, carrots, zucchini, mushrooms, or kimchi)
- Sesame seeds
- Green onions
Instructions
- 1. Cook rice according to package instructions and keep warm.
- 2. In a small bowl, mix gochujang, soy sauce, sesame oil, sugar, and garlic to make the sauce.
- 3. Heat vegetable oil in a skillet over medium heat.
- 4. Cook protein of choice until fully cooked and lightly browned.
- 5. Add vegetables to the pan and sauté until tender.
- 6. Stir in the gochujang sauce and cook briefly until everything is well coated.
- 7. Assemble bowls with rice on the bottom.
- 8. Top with gochujang mixture, then garnish with sesame seeds and green onions.
- 9. Serve hot.
Notes
- Adjust the amount of gochujang to control spice level.
- A fried egg on top is a classic and delicious addition.
- Leftover vegetables work well in this bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: gochujang rice bowl, Korean rice bowl, spicy rice, easy Korean recipe