Description
An easy, foolproof 3-ingredient fudge that’s rich, creamy, and perfect for quick desserts or holiday treats with minimal effort.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet, milk, or dark)
- 1 teaspoon vanilla extract
Instructions
- 1. Line an 8×8-inch baking dish with parchment paper.
- 2. In a saucepan over low heat, combine sweetened condensed milk and chocolate chips.
- 3. Stir constantly until chocolate is fully melted and mixture is smooth.
- 4. Remove from heat and stir in vanilla extract.
- 5. Pour fudge mixture into the prepared baking dish.
- 6. Spread evenly with a spatula.
- 7. Refrigerate for at least 2 hours until fully set.
- 8. Lift out, cut into squares, and serve.
Notes
- Use good-quality chocolate chips for best flavor.
- Add-ins like nuts or sprinkles can be stirred in before chilling.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: 3 ingredient fudge, easy fudge recipe, no bake fudge