Description
A hearty and savory roast beef sandwich layered with tender slices of beef, melty cheese, and zesty condiments perfect for a quick lunch or casual dinner.
Ingredients
Scale
- 4 crusty sandwich rolls or hoagie buns
- 1 lb thinly sliced roast beef (deli or homemade)
- 4 slices provolone or Swiss cheese
- 1/2 cup mayonnaise
- 1 tbsp Dijon or spicy mustard
- 1/2 small red onion, thinly sliced
- 1 cup arugula or lettuce
- Optional: sliced pickles or banana peppers
- Butter for toasting buns (optional)
Instructions
- 1. In a small bowl, mix together mayonnaise and mustard.
- 2. Slice rolls in half and toast them lightly, buttered side down in a skillet if desired.
- 3. Spread mayo-mustard mixture on both halves of each roll.
- 4. Layer the bottom halves with roast beef, cheese, onion, and greens.
- 5. Add any optional toppings like pickles or banana peppers.
- 6. Top with the other half of the roll, press lightly, and serve warm or cold.
Notes
- Warm the roast beef and melt the cheese in a skillet or oven for a hot sandwich.
- Use horseradish cream for a spicy twist.
- Great served with chips, coleslaw, or a pickle spear.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Main Dish
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: roast beef sandwich, deli sandwich, hoagie, lunch sandwich, easy sandwich