Description
This recipe transforms sweet and tender Hawaiian rolls into an unbelievably flavorful and moist French toast. The subtle sweetness of the rolls combined with a classic cinnamon-vanilla custard creates a delightful breakfast that feels special yet is simple to prepare.
Ingredients
12–15 rolls Hawaiian Sweet Rolls
4 large eggs
½ cup whole milk
¼ cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamo
Pinch salt
2 tablespoons unsalted butter
Instructions
- In a shallow dish, vigorously whisk together the eggs, milk, optional heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt. Ensure everything is thoroughly combined
- Slice each Hawaiian roll in half horizontally, creating two circular pieces
- Heat a large non-stick skillet or griddle over medium heat and melt one tablespoon of butter
- Working in batches, dip each Hawaiian roll half into the egg mixture, allowing it to soak for about 10-15 seconds per side. Do not over-soak, as this is how French toast can use Hawaiian rolls without becoming soggy
- Place the dipped rolls onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through
- Repeat with the remaining rolls, adding more butter as needed
Notes
For the best French toast with Hawaiian rolls, use day-old rolls if possible. Slightly stale bread soaks up the custard better without falling apart.
Do not overcrowd your pan; cook in batches to ensure even browning.
Keep your heat at a steady medium; too high, and the outside burns before the inside cooks. Too low, and you get dry French toast.
A good non-stick pan is your best friend when making French toast with Hawaiian rolls.
Remember to press gently on the rolls in the custard mixture for consistent soaking.
If you have any leftover French toast with Hawaiian rolls, store it in an airtight container in the refrigerator for up to 2-3 days.
To reheat, you can use a toaster oven, air fryer, or even a skillet over medium-low heat until warmed through. This method prevents sogginess and keeps the outside slightly crispy.
Reheating in the microwave is also an option, but it might make the French toast a bit softer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 rolls (4-6 halves)
- Calories: 275 kcal
- Sugar: 12.5g
- Sodium: 275mg
- Fat: 12.5g
- Saturated Fat: 6.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32.5g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 110mg
Keywords: French toast, Hawaiian rolls, sweet rolls, breakfast, family favorite, easy, quick, sweet breakfast