Description
Hot Fudge Brownie Bread is a rich, dense dessert loaf with the deep chocolate flavor of brownies and a molten ribbon of fudge baked right in. Perfect for chocoholics!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup hot fudge sauce (plus more for drizzling)
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- 2. In a mixing bowl, whisk together melted butter and sugar until smooth.
- 3. Add eggs and vanilla extract; mix until well combined.
- 4. Sift in flour, cocoa powder, baking powder, and salt. Stir until just combined.
- 5. Fold in chocolate chips.
- 6. Pour half the batter into the prepared pan and spread evenly.
- 7. Spoon the hot fudge sauce in a line down the center of the batter.
- 8. Top with remaining batter and gently smooth the surface.
- 9. Bake for 50–60 minutes, or until a toothpick inserted near the edge comes out mostly clean (center may remain slightly gooey).
- 10. Cool in the pan for 15 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving.
Notes
- For a cleaner slice, chill the bread slightly before cutting.
- Warm slices in the microwave for a lava-cake-style experience.
- Store tightly wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: hot fudge brownie bread, chocolate loaf, fudge swirl, brownie dessert