Looking for a nutritious, flavorful, and satisfying dish? Healthy chicken tortilla soup is the perfect solution! Packed with lean chicken, vegetables, and hearty flavors, this soup is a great way to enjoy a wholesome meal without compromising on taste. Whether you’re looking to lose weight, maintain a healthy diet, or simply enjoy a warm and comforting bowl of soup, this recipe is sure to meet all your needs. In this article, we’ll dive into the benefits, ingredients, and variations, and share tips on making it the perfect addition to your meal plan.
Introduction
Soup lovers know that the right bowl of soup can satisfy your taste buds while offering incredible health benefits. When you choose healthy chicken tortilla soup, you get a nourishing meal filled with protein, fiber, and vitamins. This soup is a great way to incorporate lean chicken into your diet, along with fresh vegetables like tomatoes, bell peppers, and onions. With the addition of spices and the traditional crispy tortilla strips, this soup is both satisfying and healthy.
In this article, we will explore why healthy chicken tortilla soup is a perfect choice for anyone looking to improve their diet and health. From its nutritional value to its delicious taste, we’ll provide tips on how to make the best chicken tortilla soup healthily. Plus, we’ll share different variations and options to customize the soup to fit your dietary preferences.
PrintHealthy Chicken Tortilla Soup: A Nutritious and Delicious Meal
- Total Time: 35 min
- Yield: 6 servings 1x
Description
A flavorful and wholesome chicken tortilla soup packed with lean protein, fresh vegetables, and bold spices—light yet satisfying, and perfect for a nutritious lunch or dinner.
Ingredients
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, chopped
1 jalapeño, seeded and chopped (optional)
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
4 cups low-sodium chicken broth
1 (14.5 oz) can diced tomatoes
1 cup corn kernels (fresh, frozen, or canned)
1 (15 oz) can black beans, drained and rinsed
2 cups cooked, shredded chicken breast
Juice of 1 lime
1/4 cup chopped fresh cilantro
Optional toppings: baked tortilla strips, avocado, Greek yogurt, shredded cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until softened.
2. Add garlic, bell pepper, and jalapeño. Cook for another 2–3 minutes.
3. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook 1 minute until fragrant.
4. Add chicken broth, diced tomatoes, corn, black beans, and shredded chicken. Bring to a boil.
5. Reduce heat and simmer uncovered for 15–20 minutes to allow flavors to meld.
6. Stir in lime juice and fresh cilantro just before serving.
7. Ladle into bowls and top with desired healthy toppings.
Notes
Use rotisserie chicken for a shortcut.
To make it spicier, leave in jalapeño seeds or add hot sauce.
Leftovers keep well in the fridge for 4 days or freeze up to 3 months.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg
Keywords: healthy chicken tortilla soup, clean eating soup, gluten free soup, high protein soup
What Makes Chicken Tortilla Soup Healthy?
Healthy chicken tortilla soup is a low-calorie, high-protein meal that is packed with nutrients. By focusing on lean chicken, fresh vegetables, and minimal added fats, this soup becomes a great choice for anyone looking to eat healthier. Let’s break down what makes this soup a smart, nutritious choice:
1. Lean Protein Source
Chicken is a fantastic source of lean protein, which is essential for muscle repair, immune function, and overall health. Using skinless chicken breast in your soup ensures you get a healthy dose of protein without the extra fat that dark meat can contain. The protein content also helps you feel fuller for longer, making this soup an excellent choice for weight management.
2. Packed with Vegetables
Incorporating vegetables like tomatoes, onions, and bell peppers adds fiber, vitamins, and minerals to your soup. These vegetables are not only low in calories but also help support your digestive system and boost your immune function. can be customized with other vegetables like corn, zucchini, or spinach, making it a versatile and nutrient-dense option.
3. Spices and Herbs
The spices used in healthy chicken tortilla soup add plenty of flavor without adding extra calories. Common spices like cumin, chili powder, garlic, and oregano provide antioxidants and anti-inflammatory properties. These spices also help enhance the soup’s taste, making it a delicious and flavorful option for anyone who loves bold flavors.
4. Low in Fat
One of the best ways to keep is by controlling the amount of added fat. By using a small amount of olive oil or opting for low-fat chicken broth, you can keep the soup’s fat content in check. The crispy tortilla strips, often a key feature of chicken tortilla soup, can be made healthier by baking them instead of frying them, providing a crispy texture without the extra calories.
Nutritional Benefits
Healthy chicken tortilla soup is an excellent choice for anyone looking to improve their diet without sacrificing flavor. Here’s a breakdown of the nutritional benefits:
🥬 Nutrition Per Serving
Calories | Protein | Carbs | Fiber | Fat |
---|---|---|---|---|
345 | 32g | 38g | 10g | 8g |
Rich in vitamin C (bell peppers), iron (beans), and probiotics (Greek |
1. High in Protein
Chicken breast is a lean source of protein that plays a crucial role in building and repairing body tissues. Protein also helps regulate blood sugar levels, boost metabolism, and support overall body functions. Healthy chicken tortilla soup offers a rich amount of protein that can keep you feeling full and satisfied for longer periods, making it an excellent option for weight management and muscle health.
2. Low in Calories
By focusing on lean chicken, plenty of vegetables, and minimal added fats, this soup remains low in calories. It’s the perfect meal for anyone looking to enjoy a hearty, filling dish without going over their daily caloric intake. You can even skip the fried tortilla strips or use baked ones for an even lighter version.
3. Rich in Fiber
The vegetables, beans, and corn contribute a significant amount of fiber. Fiber is essential for digestive health, as it helps prevent constipation, regulates blood sugar, and promotes heart health. The fiber in this soup also helps to make you feel full, preventing overeating.
4. Packed with Vitamins and Minerals
The combination of fresh vegetables like bell peppers, tomatoes, and onions provides a rich source of essential vitamins and minerals. Vitamin C, found in tomatoes and bell peppers, is crucial for boosting immunity and promoting healthy skin. Vitamin A, found in carrots and bell peppers, is important for eye health and maintaining healthy skin. Iron, which is present in chicken, supports red blood cell production and helps prevent anemia.
5. Anti-Inflammatory Properties
The spices used in healthy chicken tortilla soup, such as cumin, chili powder, and garlic, contain compounds that have anti-inflammatory properties. Chronic inflammation is linked to many health problems, including heart disease, arthritis, and digestive disorders. By incorporating these anti-inflammatory spices into your diet, you help your body reduce inflammation and promote better overall health.
How to Make Healthy Chicken Tortilla Soup
Making is straightforward. The ingredients are easy to find, and the cooking process doesn’t take much time. Here’s a step-by-step recipe that you can follow to make a delicious, nutritious soup.
Ingredients
- 1 lb skinless chicken breasts (boneless)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) low-sodium chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup fresh cilantro, chopped (optional)
- 1-2 tablespoons lime juice (optional)
- 1 cup baked tortilla strips (see instructions below)
Instructions
- Prepare the Chicken: Start by cooking the chicken breasts. You can either cook them in a skillet with a bit of olive oil, boil them, or bake them in the oven. Once the chicken is cooked through, shred it using two forks.
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté the vegetables for about 5 minutes, or until they soften and become fragrant.
- Add Spices: Sprinkle in the cumin, chili powder, oregano, salt, and pepper. Stir well to combine, letting the spices cook for about 1-2 minutes to release their flavors.
- Combine Liquids: Pour in the diced tomatoes (with juices), chicken broth, and corn. Stir everything together, bringing the soup to a gentle simmer.
- Add Chicken: Once the soup is simmering, add the shredded chicken. Let the soup cook for an additional 10-15 minutes, allowing the flavors to meld together.
- Finish the Soup: If desired, add fresh cilantro and lime juice for a burst of freshness and flavor. Adjust the seasoning as needed.
- Serve: Ladle the soup into bowls and top with homemade baked tortilla strips for a satisfying crunch.
How to Make Baked Tortilla Strips
To make baked tortilla strips for your healthy chicken tortilla soup, simply cut whole wheat or corn tortillas into thin strips. Toss the strips with a small amount of olive oil and a pinch of salt. Spread them evenly on a baking sheet and bake at 350°F for 10-12 minutes or until crispy.
Variations of Healthy Chicken Tortilla Soup
One of the great things about healthy chicken tortilla soup is how customizable it is. Whether you’re looking to make it vegan, lower in calories, or adjust it for different dietary preferences, there are plenty of ways to modify this soup.
Healthy Chicken Tortilla Soup for Weight Loss
If you’re looking to lose weight while enjoying a hearty meal, healthy chicken tortilla soup is a great option. By reducing the amount of oil used, opting for lean chicken breast, and adding extra vegetables, you can create a low-calorie, high-protein meal. You can also skip the tortilla strips or replace them with baked, low-calorie alternatives.
Healthy Chicken Tortilla Soup Without Beans
While many traditional recipes include beans, you can easily make a healthy chicken tortilla soup without them. Simply leave out the beans and focus on the chicken, vegetables, and spices for a lighter, more streamlined version of the soup.
Best Chicken Tortilla Soup Recipe
The best recipe depends on your taste, but many people agree that the combination of tender chicken, fresh vegetables, and spices like cumin and chili powder make the soup deliciously satisfying. You can adjust the heat level to your preference by adding more or less chili powder or jalapeños.
Low-Calorie Chicken Tortilla Soup
To create a low-calorie chicken tortilla soup, focus on using skinless chicken breast, limit the amount of oil or fat in the recipe, and use low-sodium chicken broth. Additionally, adding more vegetables like zucchini, spinach, or kale can help bulk up the soup without adding extra calories.
Healthy Chicken Tortilla Soup in a Slow Cooker
For an even easier option, you can make healthy chicken tortilla soup in a slow cooker. Simply add all the ingredients to the slow cooker, set it on low, and let it cook for 6-8 hours. This method allows the flavors to develop more deeply and is perfect for meal prep or busy days.
Tips for Making the Best Healthy Chicken Tortilla Soup
1. Build a Superior, Low-Sodium Broth Healthy chicken tortilla soup
The broth is the soul of the soup. This is the #1 area to control for both health and flavor.
- Gold Standard (Best Flavor): Make Your Own. After you cook your chicken (see tip #2), use the bones and a few vegetable scraps (onion peels, carrot ends, celery tops) to make a quick, rich stock. This adds incredible depth with zero sodium.
- Realistic & Great: Use Low-Sodium Broth. Choose a high-quality, store-bought “low-sodium” or “no-salt-added” chicken or vegetable broth. This gives you complete control over the final saltiness of the soup.
- Flavor Booster: “Bloom” your spices. Sauté your chili powder, cumin, and oregano in a bit of oil for about 30 seconds before adding the liquid. This awakens their flavor and makes the whole soup taste richer.
2. Choose and Prepare Your Chicken Wisely Healthy chicken tortilla soup
- The Best Cut: Boneless, skinless chicken breast or thighs are perfect. They provide lean protein without adding excess saturated fat.
- The Best Method: Poach It in the Broth. Add the raw chicken directly to your seasoned broth and let it simmer gently until cooked through (about 15-20 minutes). This method does two things: it infuses the chicken with the flavor of the broth, and the chicken, in turn, enriches the broth. Once cooked, remove and shred it.
- Quick Shortcut: Use a store-bought rotisserie chicken, but be sure to remove all the skin and opt for a plain or lightly seasoned one to control sodium.
3. Load Up on Vegetables for Fiber and Nutrients Healthy chicken tortilla soup
Don’t just stop at onions and garlic. Vegetables add flavor, texture, and a huge nutritional boost.
- The Foundation: Start by sautéing onions, garlic, and bell peppers (use a mix of colors!).
- Nutrient Boosters: Add diced zucchini, carrots, or even a handful of corn (fire-roasted corn is fantastic) for more fiber, vitamins, and satisfying bulk.
4. Achieve Creaminess Without the Heavy Cream
A creamy texture is luxurious, but heavy cream adds a lot of saturated fat. Here are healthier ways to get it:
- The Blender Trick (Best Method): Once your soup has simmered and the vegetables are soft, scoop out about 1-2 cups (making sure to get veggies and beans). Blend this portion until it’s completely smooth, then stir it back into the pot. It will make the entire soup velvety and creamy with zero added fat.
- The Greek Yogurt Trick: Stir in a few tablespoons of plain, non-fat Greek yogurt at the very end (with the heat off) or let everyone add a dollop to their own bowl. It adds creaminess, a tangy flavor, and a boost of protein.
5. Bake or Air-Fry Your Own Tortilla Strips
This is a game-changer. Store-bought fried tortilla strips are often greasy and high in sodium and unhealthy fats.
- Easy DIY Method: Cut corn tortillas into thin strips. Toss them with a tiny spray of olive or avocado oil and a sprinkle of chili powder and salt. Spread them on a baking sheet and bake at 400°F (200°C) for 8-12 minutes, or until golden and crispy. You get all the crunch for a fraction of the fat and calories.
6. Go All-In on Fresh, Healthy Toppings
Toppings are where you add freshness, texture, and a final burst of flavor.
- Must-Haves:
- A big squeeze of fresh lime juice: This brightens up all the flavors. Do not skip this!
- Fresh cilantro: Adds a fresh, herbal note.
- Diced avocado: Provides healthy monounsaturated fats and a creamy texture.
- Excellent Additions:
- Sliced radishes or jalapeños: For a spicy, crunchy kick.
- A sprinkle of cotija or sharp cheddar cheese: Use a small amount of a strongly flavored cheese. A little goes a long way.
- A dollop of plain Greek yogurt: (See tip #4).
What to Limit or Avoid for a Healthy chicken tortilla soup
- Regular, full-sodium broth.
- Heavy cream, sour cream, or large amounts of cream cheese.
- Piles of shredded cheese.
- Store-bought fried tortilla strips or crushed tortilla chips.
By focusing on building flavor from whole ingredients, you’ll create a Chicken Tortilla Soup that is deeply satisfying, comforting, and a true nutritional powerhouse.
To make the best healthy chicken tortilla soup, consider the following tips:
- Use Fresh Ingredients: Fresh vegetables and homemade chicken broth can elevate the flavor of your soup.
- Add More Veggies: Feel free to throw in extra vegetables like carrots, celery, or spinach for added nutrition.
- Adjust the Spice Level: Add more chili powder or jalapeños if you prefer a spicier soup.
- Make It Ahead: Chicken tortilla soup tastes even better the next day. Make a big batch and enjoy it throughout the week.
Frequently Asked Questions (FAQs)
1. Is Healthy Chicken Tortilla Soup Good for Weight Loss?
Yes! Healthy chicken tortilla soup is high in protein and fiber, which helps keep you full longer while being low in calories. It’s a great option for those looking to lose weight.
2. How Can I Make Healthy Chicken Tortilla Soup Without Beans?
Simply omit the beans from the recipe, and the soup will still be delicious and filling. You can add extra vegetables like zucchini or corn instead.
3. What’s the Best Chicken Tortilla Soup Recipe?
The best recipe for healthy chicken tortilla soup is one that includes lean chicken, fresh vegetables, and flavorful spices like cumin and chili powder. Adjust it to your tastes by adding or removing ingredients as needed.
4. How Do I Make Low-Calorie Chicken Tortilla Soup?
To make low-calorie chicken tortilla soup, use skinless chicken breast, limit the amount of oil, and use low-sodium broth. You can also skip the fried tortilla strips to further reduce the calorie count.
5. Can I Make Healthy Chicken Tortilla Soup in a Slow Cooker?
Yes! Simply add all the ingredients to your slow cooker and cook on low for 6-8 hours. It’s a convenient way to make this healthy soup.
Conclusion
Healthy chicken tortilla soup is the perfect dish for anyone looking to enjoy a delicious and nutritious meal. With its lean protein, vegetables, and flavorful spices, this soup offers a variety of health benefits while still being satisfying and comforting. Whether you’re looking to lose weight, maintain a healthy diet, or simply enjoy a tasty meal, this soup is a great addition to your recipe collection. Customize it to fit your needs and enjoy the flavors of this healthy, hearty soup today!
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