Can I use regular all-purpose flour in this recipe?

Absolutely! If you don't require a gluten-free diet, you can simply substitute the gluten-free flour blend with an equal amount of regular all-purpose flour. The method and baking time remain exactly the same.

Why is my cake dense?

A dense texture in gluten-free baking can usually be traced to two things: overmixing the batter or using an incorrect flour blend. Remember to mix until the ingredients are just combined, and ensure you're using a blend meant for all-purpose baking, not a single flour like almond or coconut.

My cake is browning too quickly. What should I do?

Ovens can be temperamental! If you notice the top browning too fast, simply tent a piece of aluminum foil loosely over the top of the cake pan for the remainder of the baking time. This will shield it from direct heat while allowing the center to finish cooking.

Gluten-Free French Butter Cake: The #1 Best Easy Recipe

Name: Gluten-Free French Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 cup gluten-free all-purpose flour blend; 1/2 cup almond flour; 1 tsp baking powder; 1/4 tsp salt; 3 large eggs, room temperature; 3/4 cup granulated sugar; 1 tbsp lemon zest; 1 tsp vanilla extract; 1/2 cup melted unsalted butter; 2 tbsp milk (dairy or non-dairy)

Description

A tender, buttery French-style cake made completely gluten-free with a delicate crumb and rich flavor.

Ingredients

Scale

1 cup gluten-free all-purpose flour blend
1/2 cup almond flour
1 tsp baking powder
1/4 tsp salt
3 large eggs, room temperature
3/4 cup granulated sugar
1 tbsp lemon zest
1 tsp vanilla extract
1/2 cup melted unsalted butter
2 tbsp milk (dairy or non-dairy)

Instructions

1. Preheat oven to 350°F (175°C). Grease a small cake pan or line with parchment.
2. Whisk together the gluten-free flour, almond flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar until pale and thick.
4. Add the lemon zest, vanilla, melted butter, and milk, mixing until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25–35 minutes or until golden and a toothpick comes out clean.
8. Cool completely before slicing to maintain the tender crumb.

Notes

For a more traditional French texture, chill the cake for 1 hour before serving.
Top with powdered sugar or fresh berries for added elegance.
Ensure your gluten-free flour blend includes a binder such as xanthan gum.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 18g
Sodium: 120mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: gluten-free, butter cake, French cake, almond flour dessert