Description
Soft, chewy gluten-free chocolate chip cookies that taste just as delicious as the classic version.
Ingredients
Scale
- 2 1/4 cups gluten-free all-purpose flour (with xanthan gum)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- Optional: flaky sea salt for topping
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together gluten-free flour, baking soda, and salt.
- 3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- 4. Mix in eggs one at a time, then add vanilla extract.
- 5. Stir the dry ingredients into the wet mixture until combined.
- 6. Fold in the chocolate chips.
- 7. Scoop dough onto baking sheets and gently flatten the tops.
- 8. Bake for 10–12 minutes or until edges are lightly golden.
- 9. Let cookies cool on the sheet for 5 minutes before transferring to a rack.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Flaky sea salt on top enhances the chocolate flavor beautifully.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: gluten free, chocolate chip cookies, baking