Description
Crispy on the outside and tender inside, these classic German potato pancakes (Kartoffelpuffer) are a traditional favorite served savory or sweet.
Ingredients
Scale
- 2 lbs russet potatoes, peeled
- 1 small onion
- 2 large eggs
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- Applesauce or sour cream for serving
Instructions
- 1. Grate the potatoes and onion using a box grater or food processor.
- 2. Place grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
- 3. Transfer to a bowl and stir in eggs, flour, salt, and pepper until combined.
- 4. Heat a generous layer of oil in a large skillet over medium-high heat.
- 5. Scoop about 1/4 cup of mixture into the skillet and flatten into pancakes.
- 6. Fry for 3–4 minutes per side until golden brown and crispy.
- 7. Remove and drain on paper towels.
- 8. Serve hot with applesauce or sour cream.
Notes
- Work quickly after grating potatoes to prevent browning.
- These pancakes are best enjoyed fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 95mg
Keywords: German potato pancakes, kartoffelpuffer, potato fritters