Description
A restaurant-worthy garlic parmesan steak tortellini that’s rich, comforting, and ready in just 30 minutes.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced thin
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 package (20 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup reserved pasta water
- Fresh parsley for garnish
Instructions
- 1. Bring a large pot of salted water to a boil and cook tortellini according to package directions. Reserve 1/4 cup pasta water and drain.
- 2. Season steak with salt and black pepper.
- 3. Heat olive oil in a large skillet over medium-high heat and sear steak for 2–3 minutes until just cooked. Remove and set aside.
- 4. Reduce heat to medium and add butter and garlic to the skillet. Sauté until fragrant.
- 5. Stir in Italian seasoning and red pepper flakes if using.
- 6. Pour in heavy cream and simmer for 2–3 minutes.
- 7. Add Parmesan cheese and stir until melted and smooth. Thin sauce with reserved pasta water if needed.
- 8. Add cooked tortellini and steak back to the skillet and toss to coat evenly.
- 9. Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the creamiest sauce.
- Swap steak for chicken or shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 3g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 155mg
Keywords: steak tortellini, garlic parmesan pasta, 30-minute dinner