What is Parmesan garlic sauce made of?

Parmesan garlic sauce is typically made from butter, garlic, heavy cream, and parmesan cheese. Sometimes, chicken broth and other seasonings are added to enhance the flavor. In addition, you may find recipes with flour to thicken the sauce.

Should chicken go in pasta?

Chicken is a very popular addition to pasta dishes. Therefore, it’s a good source of protein and complements many sauces, including garlic parmesan sauce . Furthermore, it is a versatile protein that pairs well with many other ingredients.

Can you add raw garlic to pasta?

It's not recommended to add raw garlic directly to pasta. Therefore, raw garlic has a very strong and sometimes unpleasant flavor. Instead, sauté the garlic first to mellow the flavor. Furthermore, sautéing the garlic will enhance the flavors.

Is garlic parmesan sauce the same as alfredo?

While they are similar, garlic parmesan sauce and alfredo are not the same. Alfredo usually includes butter, cream, and parmesan cheese. Therefore, garlic parmesan sauce often includes more garlic and broth. Furthermore, the type of cheese and garlic content is what separates them.

Garlic Parmesan Chicken Pasta: Easy Creamy Recipe in 10 Min Prep Time

Name: Garlic Parmesan Chicken Pasta: A Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz pasta (penne, fettuccine, or rotini); 1 lb boneless skinless chicken breasts, cut into strips; 1 tbsp olive oil; 1 tsp garlic powder; Salt and black pepper to taste; 3 cloves garlic, minced; 2 tbsp butter; 1 1/2 cups heavy cream or half-and-half; 3/4 cup grated Parmesan cheese; 1/4 tsp crushed red pepper flakes (optional); 1 tbsp chopped parsley (for garnish)

Description

A creamy and savory garlic parmesan chicken pasta made with tender seasoned chicken, a rich garlic-Parmesan sauce, and your favorite pasta—perfect for a cozy dinner or meal prep.

Ingredients

Scale

8 oz pasta (penne, fettuccine, or rotini)

1 lb boneless skinless chicken breasts, cut into strips

1 tbsp olive oil

1 tsp garlic powder

Salt and black pepper to taste

3 cloves garlic, minced

2 tbsp butter

1 1/2 cups heavy cream or half-and-half

3/4 cup grated Parmesan cheese

1/4 tsp crushed red pepper flakes (optional)

1 tbsp chopped parsley (for garnish)

Instructions

1. Cook pasta according to package instructions. Drain and set aside.

2. Season chicken with garlic powder, salt, and pepper.

3. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked. Remove and set aside.

4. In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.

5. Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes if using. Cook until slightly thickened.

6. Return chicken to the skillet, then add cooked pasta. Toss to coat everything evenly in the sauce.

7. Simmer 2–3 minutes more until heated through.

8. Garnish with parsley and serve hot.

Notes

Use rotisserie chicken for a quicker version.

Add sautéed spinach or sun-dried tomatoes for extra flavor.

Leftovers can be stored in the fridge for up to 4 days.

Prep Time: 10 min
Cook Time: 20 min
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 590
Sugar: 2g
Sodium: 420mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg

Keywords: garlic parmesan chicken pasta, creamy chicken pasta, easy pasta dinner, weeknight meal