Description
A savory one-pan garlic parmesan chicken and potatoes recipe featuring juicy, seasoned chicken and crispy roasted potatoes coated in a garlicky parmesan herb blend.
Ingredients
4 bone-in, skin-on chicken thighs (or breasts)
1 1/2 lbs baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp dried Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. In a small bowl, mix olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
3. Place chicken and potatoes in the pan. Drizzle the garlic parmesan mixture evenly over both.
4. Toss potatoes to coat and rub mixture onto chicken skin.
5. Arrange chicken skin-side up and spread potatoes evenly around.
6. Bake for 40–45 minutes, or until chicken reaches 165°F (74°C) and potatoes are golden and tender.
7. Broil for 2–3 minutes at the end for extra crispiness if desired.
8. Garnish with chopped parsley and serve warm.
Notes
Substitute boneless chicken for quicker cooking; reduce time by 10 minutes.
Add vegetables like carrots or green beans in the last 20 minutes for a full one-pan meal.
Great with a squeeze of lemon for added brightness.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh + 1/4 potatoes
- Calories: 470
- Sugar: 1g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: garlic parmesan chicken, roasted potatoes, sheet pan dinner, chicken and potatoes