Description
Juicy pan-seared steak finished with rich garlic butter and topped with a luxurious parmesan cream sauce.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 tbsp chopped fresh parsley
Instructions
- 1. Pat steaks dry and season generously with salt and black pepper.
- 2. Heat olive oil in a skillet over medium-high heat.
- 3. Add steaks and sear 3–4 minutes per side, or until desired doneness. Remove and set aside.
- 4. Reduce heat to medium and add butter and garlic to the skillet. Sauté until fragrant.
- 5. Pour in heavy cream and simmer for 2–3 minutes.
- 6. Stir in Parmesan cheese and Italian seasoning until sauce thickens.
- 7. Return steaks to the skillet and spoon sauce over the top.
- 8. Garnish with parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the smoothest sauce.
- Pair with roasted vegetables or mashed cauliflower for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 165mg
Keywords: garlic butter steak, parmesan cream sauce, steak dinner