Description
Crispy, golden garlic bread made quickly in the air fryer, with a soft center and buttery garlic flavor ready in minutes.
Ingredients
Scale
- 1 loaf French bread or Italian bread
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- Pinch of salt
Instructions
- 1. Preheat air fryer to 375°F (190°C).
- 2. Slice bread in half lengthwise or into thick pieces.
- 3. In a small bowl, mix butter, garlic, parsley, Parmesan cheese, and salt.
- 4. Spread garlic butter evenly over the bread.
- 5. Place bread in the air fryer basket in a single layer.
- 6. Air fry for 5 to 7 minutes until golden and crispy.
- 7. Remove carefully, slice if needed, and serve warm.
Notes
- Cooking time may vary slightly depending on bread thickness.
- For extra cheesy garlic bread, add mozzarella during the last 1 to 2 minutes.
- Serve immediately for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: air fryer garlic bread, garlic bread in air fryer, quick garlic bread