Description
This easy Frozen Yogurt Bark recipe is a delightful and healthy way to beat the heat, serving as a perfect snack for hungry tummies and a guilt-free dessert. It’s incredibly simple to make, allowing for ingredient control and customization with your family’s favorite toppings, and is suitable for any time of day.
Ingredients
2 cups Plain Greek yogurt
1–2 tablespoons Honey or maple syrup (optional)
0.5 teaspoon Vanilla extract (optional)
1 cup Mixed berries (strawberries, blueberries, raspberries)
0.25 cup Granola, chopped nuts, or chocolate chips
Instructions
- Line a large baking sheet with parchment paper. This prevents your Frozen Yogurt Bark from sticking
- In a medium bowl, combine the Greek yogurt, honey (if using), and vanilla extract (if using). Stir everything until thoroughly smooth
- Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/4 to 1/2 inch thick. This forms the base of your delightful Frozen Yogurt Bark
- Sprinkle your chosen berries, granola, or other toppings generously over the yogurt. Gently press them down slightly so they adhere to the Frozen Yogurt Bark
- Place the baking sheet into the freezer. Freeze for at least 2-3 hours, or until the Frozen Yogurt Bark is completely firm
- Once solid, remove the Frozen Yogurt Bark from the freezer. Lift the parchment paper and break the frozen slab into irregular pieces. Enjoy your homemade Frozen Yogurt Bark immediately!
Notes
Use full-fat Greek yogurt for the creamiest, richest Frozen Yogurt Bark. It holds its shape better and feels more indulgent.
Don’t spread the yogurt too thinly; a thickness of 1/4 to 1/2 inch prevents it from becoming brittle.
For the best flavor, use fresh, ripe berries.
After sprinkling toppings, lightly press them into the yogurt layer. This ensures they don’t fall off once your Frozen Yogurt Bark is frozen solid.
To maintain its freshness and prevent freezer burn, transfer the broken pieces of Frozen Yogurt Bark into an airtight container or a freezer-safe bag. Store in the freezer for up to 2-3 weeks. No reheating needed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Frozen Yogurt Bark, healthy snack, easy dessert, berries, yogurt, no-bake, make-ahead, kids friendly, guilt-free