Description
This homemade French onion dip mix is a pantry staple that transforms basic sour cream into an irresistible appetizer. Perfect for busy families, unexpected guests, or spontaneous snacking, it ensures pure ingredients, incredible taste, and saves time and money compared to store-bought packets. It’s a versatile, crowd-pleasing blend every family needs.
Ingredients
1/4 cup Dried Minced Onio
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 teaspoon Sugar
1/2 teaspoon Smoked Paprika
1 teaspoon Dried Parsley Flakes
Instructions
- Combine All Ingredients: Take a small mixing bowl. Add the dried minced onion, onion powder, garlic powder, sea salt, black pepper, sugar, smoked paprika, and dried parsley flakes
- Mix Thoroughly: Stir all the ingredients together vigorously. Ensure every spice is evenly distributed throughout the french onion dip mix. You want a consistent blend
- Store for Later: Transfer your freshly made french onion dip mix into an airtight container or a small jar. Label it clearly
- Prepare Your Dip: When ready to enjoy, combine 2 tablespoons of your homemade french onion dip mix with 16 ounces (2 cups) of sour cream. Stir well
- Chill and Serve: Refrigerate the prepared dip for at least 30 minutes. This allows the flavors of the french onion dip mix to meld perfectly
Notes
For a lower sodium version, reduce or omit the sea salt.
To add a smoky kick, increase smoked paprika to 1 full teaspoon.
For a spicy kick, add a pinch of cayenne pepper.
If you don’t have dried minced onion, use dried onion flakes and crush them slightly before mixing.
Add a touch of celery salt for an extra layer of savory flavor.
Always use fresh spices for more vibrant flavors.
Let prepared dip chill for at least an hour, or even overnight, to deepen the flavor profile.
Store dry mix in a cool, dark place to preserve potency.
Consider making a double batch to always have on hand.
Dry mix lasts up to 6 months in an airtight container in the pantry.
Prepared dip should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
Allow prepared dip to sit at room temperature for 15-20 minutes before serving if too cold from the fridge to enhance flavors.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer Mix
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp dry mix
- Calories: 15 kcal
- Sugar: 0.9 g
- Sodium: 250 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: french onion dip, dip mix, homemade, seasoning, appetizer, pantry staple, gluten-free